• Vegan desserts can be just as delicious and satisfying as non-vegan desserts.
  • Vegan desserts are typically lower in saturated fat and cholesterol.
  • Vegan desserts often contain more fiber, vitamins, and minerals.
  • Choosing vegan desserts helps reduce environmental impact and animal suffering.

Embarking on a Sweet Journey: The World of Vegan Desserts 🌱🍰

Who says you have to sacrifice your sweet tooth when you're on a vegan diet? The world of vegan desserts is a wonderland of taste and creativity, bursting with rich, satisfying flavors that can rival any traditional dessert. From the best easy vegan dessert recipes to the most indulgent plant-based sweets, there's something for every dessert lover. Picture a slice of creamy, dreamy vegan cheesecake, or a warm, gooey vegan chocolate chip cookie. Imagine biting into a fluffy vegan cupcake or savoring a spoonful of velvety vegan ice cream. Sounds good, doesn't it? Gluten-free or dairy-free, these vegan dessert options are not just healthy alternatives, but they're downright delicious. Ready to satisfy your sweet cravings the vegan way? Let's dive in!

Assortment of delicious vegan desserts on a table

Why Vegan Desserts are More Than Just a Sweet Indulgence πŸŒπŸ’š

Do vegan desserts sound like an oxymoron to you? Think again! Vegan desserts are a delightful paradox, offering the indulgence of a dessert while adhering to the principles of a plant-based diet. Not only are these vegan dessert options a treat for your taste buds, but they also come with a host of health benefits. They are often lower in saturated fats, free from cholesterol, and packed with essential nutrients from whole foods. Plus, they're a sweet way to reduce your environmental footprint.

But wait, aren't vegan desserts tasteless and boring? Far from it! With the right ingredients and recipes, vegan desserts can be as delectable and diverse as their non-vegan counterparts. From vegan condensed milk to plant-based chocolate dessert recipes, the world of vegan desserts is a treasure trove waiting to be explored. So, are you ready to satisfy your sweet tooth the vegan way?

Delicious vegan dessert made with fresh fruits and nuts

10 Plant-Based Desserts to Tickle Your Taste Buds πŸ«πŸ“

1. Decadent Vegan Chocolate Mousse: A Chocoholic's Dream 🍫

Decadent Vegan Chocolate Mousse

You will need:

  • vegan dark chocolate200g of dark chocolate (vegan)
  • ripe avocados3 ripe avocados
  • cocoa powder4 tablespoons of cocoa powder
  • vanilla extract2 teaspoons of vanilla extract
  • maple syrup3 tablespoons of maple syrup
  • sea saltA pinch of sea salt
  • fresh berriesFresh berries for garnish (optional)


  1. Start by melting the dark chocolate in a heatproof bowl over simmering water, then set aside to cool slightly.
  2. In the meantime, halve and pit the avocados, then scoop out the flesh into a blender or food processor.
  3. Add the cocoa powder, vanilla extract, maple syrup, and a pinch of sea salt to the blender.
  4. Blend until the mixture is very smooth, then add the melted chocolate and blend again until fully combined.
  5. Divide the mousse between four ramekins or glasses, then chill in the fridge for at least 1 hour, or until ready to serve.
  6. Serve the vegan chocolate mousse garnished with fresh berries, if desired.


This vegan chocolate mousse is not only delicious, but also packed with healthy fats from the avocados. It's a great dessert option for those on a vegan diet, or anyone looking for a healthier alternative to traditional chocolate mousse.

Learn more about 🍫 Decadent Vegan Chocolate Mousse Recipe or discover other recipes.

Delicious vegan chocolate mousse served in a bowl

2. Berrylicious Vegan Cheesecake: A Symphony of Flavors πŸ“

Berrylicious Vegan Cheesecake

You will need:

  • raw cashews1 1/2 cups raw cashews, soaked overnight
  • dates1 cup dates, pitted
  • raw almonds1 cup raw almonds
  • coconut oil1/4 cup coconut oil, melted
  • lemon juice1/4 cup lemon juice
  • coconut milk1/2 cup full-fat coconut milk
  • maple syrup1/3 cup maple syrup
  • mixed berries2 cups mixed berries (fresh or frozen)


  1. Start by preparing the crust: Process the almonds and dates in a food processor until a sticky mixture forms.
  2. Press this mixture into the bottom of a springform pan to form the crust.
  3. Next, prepare the filling: Drain the soaked cashews and blend them in a food processor with the melted coconut oil, lemon juice, coconut milk, and maple syrup until smooth.
  4. Pour the filling over the crust in the springform pan.
  5. Place the cheesecake in the freezer for at least 4 hours, or until it sets.
  6. Before serving, top the cheesecake with the mixed berries.


Ensure the cashews are thoroughly soaked for a smooth and creamy cheesecake filling. If using frozen berries, let them thaw before using.

Learn more about 🍰 Berrylicious Vegan Cheesecake Recipe or discover other recipes.

Sliced vegan berry cheesecake on a plate

3. Zesty Vegan Lemon Tart: A Citrusy Delight πŸ‹

Zesty Vegan Lemon Tart

You will need:

  • almond flour1 1/2 cups almond flour
  • coconut oil1/4 cup coconut oil, melted
  • pure maple syrup1/4 cup pure maple syrup
  • sea salt1/2 teaspoon sea salt
  • fresh lemons1 cup fresh lemon juice
  • full-fat coconut milk1/2 cup full-fat coconut milk
  • pure maple syrup1/2 cup pure maple syrup
  • cornstarch5 tablespoons cornstarch
  • lemon zest1 tablespoon lemon zest


  1. Start by preheating your oven to 350Β°F (175Β°C).
  2. In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and sea salt. Stir until a dough forms.
  3. Press the dough evenly into the bottom of a tart pan. Bake for 15-20 minutes or until golden brown.
  4. While the crust is baking, prepare the lemon filling. In a saucepan, combine the lemon juice, coconut milk, maple syrup, cornstarch, and lemon zest.
  5. Cook over medium heat, stirring constantly until the mixture thickens into a custard-like consistency.
  6. Once the crust is done, remove it from the oven and pour the lemon filling over it.
  7. Return the tart to the oven and bake for another 15 minutes.
  8. Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.


You can garnish the tart with additional lemon zest or slices of fresh lemon for added zestiness. It's best served chilled.

Learn more about πŸ‹ Zesty Vegan Lemon Tart Recipe or discover other recipes.

Delicious vegan lemon tart on a clean white background

4. Classic Vegan Apple Pie: Comfort Food at its Best 🍏

Classic Vegan Apple Pie

You will need:

  • all-purpose flour2 1/2 cups all-purpose flour
  • salt1 teaspoon salt
  • sugar1 teaspoon sugar
  • vegan butter1 cup vegan butter, cold and cubed
  • ice water4-5 tablespoons ice water
  • apples6-7 medium apples, peeled and sliced
  • sugar3/4 cup sugar
  • all-purpose flour2 tablespoons all-purpose flour
  • cinnamon1 teaspoon cinnamon
  • nutmeg1/4 teaspoon nutmeg
  • lemon juice1 tablespoon lemon juice
  • vegan butter2 tablespoons vegan butter, cubed


  1. Start by preheating your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed vegan butter and mix until crumbly.
  3. Gradually add the ice water, one tablespoon at a time, until the dough just comes together. Divide the dough in half and shape into discs. Wrap in plastic and refrigerate for at least 1 hour.
  4. In another bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
  5. Roll out one disc of dough to fit your pie dish. Transfer the dough to the dish and trim the excess. Fill with the apple mixture and dot with the cubed vegan butter.
  6. Roll out the second disc of dough and place over the filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape.
  7. Bake in the preheated oven for 50-60 minutes, or until the crust is golden and the filling is bubbly. Allow to cool before serving.


You can use any variety of apples you like for this recipe. Granny Smith apples are a popular choice for their tart flavor and firm texture, which hold up well during baking.

Learn more about πŸ₯§ Classic Vegan Apple Pie Recipe or discover other recipes.

Freshly baked vegan apple pie on a wooden table

5. Vegan Chocolate Chip Cookies: A Crunchy, Chocolatey Treat πŸͺ

Vegan Chocolate Chip Cookies

You will need:

  • all-purpose flour2 cups of all-purpose flour
  • baking soda1 teaspoon of baking soda
  • salt1/2 teaspoon of salt
  • vegan butter1 cup of vegan butter, softened
  • brown sugar1 cup of brown sugar
  • white sugar1/2 cup of white sugar
  • vanilla extract1 teaspoon of vanilla extract
  • ground flaxseed1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water
  • vegan chocolate chips2 cups of vegan chocolate chips


  1. Start by preheating your oven to 350Β°F (175Β°C) and lining a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large bowl, beat the softened vegan butter, brown sugar, and white sugar until creamy.
  4. Add the vanilla extract and flaxseed mixture to the butter and sugar mixture, and beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the vegan chocolate chips.
  7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


You can store these cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.

Learn more about 🌱 Vegan Chocolate Chip Cookies Recipe πŸͺ | Meals Vegan or discover other recipes.

Freshly baked vegan chocolate chip cookies cooling on a rack

6. Vegan Mixed Berry Smoothie Bowl: A Refreshing Dessert πŸ“πŸŒ

Vegan Mixed Berry Smoothie Bowl

You will need:

  • frozen mixed berries1 cup of mixed berries (frozen)
  • ripe banana1 ripe banana
  • almond milk1/2 cup of almond milk
  • chia seeds1 tablespoon of chia seeds
  • agave syrup1 tablespoon of agave syrup
  • granola fresh fruits nutsToppings: granola, fresh fruits, nuts


  1. Start by placing the frozen mixed berries, ripe banana, almond milk, chia seeds, and agave syrup into a blender.
  2. Blend until smooth and creamy. If the mixture is too thick, add a bit more almond milk.
  3. Pour the smoothie into a bowl.
  4. Top with your favorite toppings such as granola, fresh fruits, and nuts.
  5. Serve immediately and enjoy your refreshing vegan mixed berry smoothie bowl.


This recipe serves 1. Double or triple the ingredients for more servings. You can also substitute almond milk with any other plant-based milk of your choice.

Learn more about 🌱 Vegan Mixed Berry Smoothie Bowl Recipe πŸ“ or discover other recipes.

Colorful vegan mixed berry smoothie bowl garnished with fresh berries and granola

7. Vegan Vanilla Cupcakes: A Bite-Sized Delight 🧁

Vegan Vanilla Cupcakes

You will need:

  • all-purpose flour1 3/4 cups all-purpose flour
  • sugar1 cup sugar
  • baking powder1 teaspoon baking powder
  • baking soda1/2 teaspoon baking soda
  • salt1/2 teaspoon salt
  • almond milk1 cup almond milk
  • vegetable oil1/2 cup vegetable oil
  • apple cider vinegar2 tablespoons apple cider vinegar
  • vanilla extract2 teaspoons pure vanilla extract
  • vegan buttercream frostingVegan buttercream frosting
  • rainbow sprinklesRainbow sprinkles


  1. Preheat your oven to 350Β°F (175Β°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the cupcake liners, filling each about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Allow the cupcakes to cool completely before frosting with vegan buttercream and decorating with rainbow sprinkles.


For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a vegan sugar to ensure the cupcakes are completely vegan.

Learn more about 🌱 Vegan Vanilla Cupcakes Recipe 🧁 or discover other recipes.

Delicious vegan vanilla cupcakes topped with rainbow sprinkles

8. Vegan Chocolate Banana Bread: A Healthy Twist on a Classic 🍌🍫

Vegan Chocolate Banana Bread

You will need:

  • ripe bananas3 ripe bananas
  • vegan dark chocolate chips1/2 cup vegan dark chocolate chips
  • raw sugar1/2 cup raw sugar
  • unsweetened almond milk1/4 cup unsweetened almond milk
  • coconut oil1/4 cup coconut oil
  • vanilla extract1 teaspoon vanilla extract
  • whole wheat flour2 cups whole wheat flour
  • baking soda1 teaspoon baking soda
  • salt1/2 teaspoon salt


  1. Start by preheating your oven to 350 degrees Fahrenheit and lining a loaf pan with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the raw sugar, almond milk, melted coconut oil, and vanilla extract to the mashed bananas. Mix until well combined.
  4. In a separate bowl, combine the whole wheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Fold in the vegan dark chocolate chips.
  7. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.


Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for a longer shelf life.

Learn more about 🍌 Vegan Chocolate Banana Bread Recipe or discover other recipes.

Delicious vegan chocolate banana bread loaf

9. Vegan Coconut Ice Cream: A Tropical Paradise πŸ₯₯

Vegan Coconut Ice Cream

You will need:

  • full-fat coconut milk can2 cans of full-fat coconut milk
  • raw sugar3/4 cup of raw sugar
  • pure vanilla extract1 tablespoon of pure vanilla extract
  • shredded coconut1 cup of shredded coconut
  • sea saltPinch of sea salt


  1. Start by chilling the cans of coconut milk in the refrigerator overnight.
  2. The next day, remove the cans from the refrigerator without shaking them.
  3. Open the cans and scoop out the solid white coconut cream into a mixing bowl.
  4. Add the raw sugar, vanilla extract, and a pinch of sea salt to the bowl.
  5. Mix the ingredients together until the sugar is fully dissolved and the mixture is creamy.
  6. Stir in the shredded coconut.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Once the ice cream has reached a soft serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
  9. Before serving, let the ice cream sit at room temperature for a few minutes to soften.


If you don't have an ice cream maker, you can pour the mixture into a loaf pan and freeze, stirring every 30 minutes until it reaches the desired consistency.

Learn more about πŸ₯₯ Vegan Coconut Ice Cream Recipe 🍦 or discover other recipes.

Delicious scoop of vegan coconut ice cream

10. Vegan Peach Cobbler: A Southern Classic Goes Vegan πŸ‘

Vegan Peach Cobbler

You will need:

  • peeled sliced peaches6 cups of peeled and sliced peaches
  • granulated sugar1 cup of granulated sugar
  • all-purpose flour1 cup of all-purpose flour
  • almond milk1 cup of almond milk
  • vegan butter1/2 cup of melted vegan butter
  • baking powder1 teaspoon of baking powder
  • salt1/2 teaspoon of salt
  • vanilla extract1 teaspoon of vanilla extract
  • cinnamon1 teaspoon of cinnamon


  1. Start by preheating your oven to 350Β°F (175Β°C).
  2. In a saucepan, combine the peaches and half a cup of sugar. Stir over medium heat until the sugar is dissolved.
  3. In a mixing bowl, combine the remaining sugar, flour, baking powder, and salt. Stir in the almond milk and melted vegan butter until the batter is smooth.
  4. Pour the batter into a greased baking dish. Spoon the peach mixture on top of the batter, spreading evenly.
  5. Sprinkle the top with cinnamon and bake for 40-45 minutes, or until golden brown.
  6. Let the cobbler cool for a few minutes before serving. Enjoy!


This vegan peach cobbler is best served warm, perhaps with a scoop of vegan vanilla ice cream on top. It can be stored in the refrigerator for up to a week.

Learn more about 🌱 Vegan Peach Cobbler Recipe πŸ‘ or discover other recipes.

Delicious vegan peach cobbler in a dish

Final Scoop: Unleashing the Power of Plant-Based Desserts 🌱🍨

And there you have it, dear reader! Ten of the best easy vegan dessert recipes to tickle your taste buds, and show you just how versatile plant-based sweets can be. Who knew that vegan dessert options could be so mouthwateringly delicious? From the rich, velvety chocolate mousse to the tangy zing of the lemon tart, there's a world of scrumptiousness waiting for you in every bite.

So, why not embark on a culinary adventure? These plant-based dessert recipes are not just about satisfying your sweet tooth, they're about exploring new flavors, textures, and tastes. It’s time to roll up those sleeves, dust off the apron, and let the magic unfold in your kitchen!

Still wondering, what other creative and satisfying vegan dessert recipes are there? Or perhaps, what delicious vegan cake recipes can you try next? Or even, what vegan fruit desserts can be made without added sugar? Well, the answers are just a click away. Until next time, happy baking!

Which Vegan Dessert Should You Try Next?

Test your knowledge on vegan desserts and find out which one you should try next!

Learn more about 🍰 Which Vegan Dessert Should You Try Next? 🍨 or discover other quizzes.

Davion Muller
fitness, weightlifting, running, cycling, nutrition

Davion is a dedicated fitness buff and staunch supporter of veganism, holding firm on the belief that a plant-based regimen is the secret to a fit and sustainable lifestyle. He relishes in the creation of wholesome, protein-rich meals that fuel his exercise routines and maintain his vitality all day long.

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