Why are vegan desserts a great option?

Vegan desserts are a great option because they are delicious and satisfying, and they come with a host of health, environmental, and ethical benefits. They are typically lower in saturated fat and cholesterol, and often contain more fiber, vitamins, and minerals than non-vegan desserts. By choosing vegan desserts, you are also reducing your environmental impact and showing compassion for animals.

What are some examples of vegan dessert recipes?

Some examples of vegan dessert recipes include Vegan Chocolate Cake, Vegan Berry Crisp, Vegan Peanut Butter Cookies, Vegan Banana Bread, Vegan Chocolate Chip Cookies, Vegan Apple Pie, Vegan Chocolate Pudding, Vegan Blueberry Muffins, Vegan Carrot Cake, and Vegan Oatmeal Raisin Cookies.

How do you make vegan chocolate cake?

To make vegan chocolate cake, you'll need to mix together dry ingredients like flour, cocoa powder, sugar, baking powder, and salt, and wet ingredients like almond milk, applesauce, vanilla extract, and vegetable oil. Combine the two mixtures and pour the batter into a greased cake pan. Bake for 30-35 minutes and frost with your favorite vegan frosting or dust with powdered sugar.

What is a vegan berry crisp?

A vegan berry crisp is a dessert made with fresh berries and a crunchy oat and almond topping. To make it, mix together berries, flour, and sugar, and pour the mixture into a greased baking dish. In another bowl, mix together oats, cinnamon, and vegan butter until crumbly. Sprinkle the oat mixture over the berries and bake for 30-35 minutes, or until golden brown and bubbly.

How do you make vegan peanut butter cookies?

To make vegan peanut butter cookies, mix together peanut butter, maple syrup, oat flour, and other ingredients until well combined. Roll the dough into balls and place them on a baking sheet. Use a fork to press down on each ball to create a criss-cross pattern. Bake for 10-12 minutes, or until the edges are lightly golden.

What is vegan banana bread?

Vegan banana bread is a classic recipe made with ripe bananas, almond milk, whole wheat flour, and other ingredients. Mash the bananas and mix them with the dry ingredients. Add in the wet ingredients and stir until well combined. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.

How do you make vegan chocolate chip cookies?

To make vegan chocolate chip cookies, cream together vegan butter and sugar. Add non-dairy milk and vanilla extract, and mix until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in vegan chocolate chips. Drop the dough onto a baking sheet and bake for 10-12 minutes.

What is vegan apple pie?

Vegan apple pie is a classic dessert made with fresh apples, cinnamon, and a flaky vegan crust. Mix together sliced apples, sugar, cinnamon, and a pinch of salt. Roll out the pie crust and place it in a pie dish. Pour the apple mixture into the crust and dot with vegan butter. Cover with the second crust and bake until golden brown and bubbling.

Vegan Desserts

10 Vegan Dessert Recipes that Will Satisfy Your Sweet Tooth

Indulge Your Sweet Tooth with 10 Vegan Dessert Recipes - Plant-Based Sweets 🍭

Davion Muller

August 10, 2023
25 Views

Vegan desserts can be just as delicious and satisfying as non-vegan desserts.
Vegan desserts are typically lower in saturated fat and cholesterol.
Vegan desserts often contain more fiber, vitamins, and minerals.
Choosing vegan desserts helps reduce environmental impact and animal suffering.

Embarking on a Sweet Journey: The World of Vegan Desserts 🌱🍰
Why Vegan Desserts are More Than Just a Sweet Indulgence 🌍💚
10 Plant-Based Desserts to Tickle Your Taste Buds 🍫🍓
1. Decadent Vegan Chocolate Mousse: A Chocoholic's Dream 🍫
2. Berrylicious Vegan Cheesecake: A Symphony of Flavors 🍓
3. Zesty Vegan Lemon Tart: A Citrusy Delight 🍋
4. Classic Vegan Apple Pie: Comfort Food at its Best 🍏
5. Vegan Chocolate Chip Cookies: A Crunchy, Chocolatey Treat 🍪
6. Vegan Mixed Berry Smoothie Bowl: A Refreshing Dessert 🍓🍌
7. Vegan Vanilla Cupcakes: A Bite-Sized Delight 🧁
8. Vegan Chocolate Banana Bread: A Healthy Twist on a Classic 🍌🍫
9. Vegan Coconut Ice Cream: A Tropical Paradise 🥥
10. Vegan Peach Cobbler: A Southern Classic Goes Vegan 🍑
Final Scoop: Unleashing the Power of Plant-Based Desserts 🌱🍨
Which Vegan Dessert Should You Try Next?

Embarking on a Sweet Journey: The World of Vegan Desserts 🌱🍰

Who says you have to sacrifice your sweet tooth when you're on a vegan diet? The world of vegan desserts is a wonderland of taste and creativity, bursting with rich, satisfying flavors that can rival any traditional dessert. From the best easy vegan dessert recipes to the most indulgent plant-based sweets, there's something for every dessert lover. Picture a slice of creamy, dreamy vegan cheesecake, or a warm, gooey vegan chocolate chip cookie. Imagine biting into a fluffy vegan cupcake or savoring a spoonful of velvety vegan ice cream. Sounds good, doesn't it? Gluten-free or dairy-free, these vegan dessert options are not just healthy alternatives, but they're downright delicious. Ready to satisfy your sweet cravings the vegan way? Let's dive in!

Why Vegan Desserts are More Than Just a Sweet Indulgence 🌍💚

Do vegan desserts sound like an oxymoron to you? Think again! Vegan desserts are a delightful paradox, offering the indulgence of a dessert while adhering to the principles of a plant-based diet. Not only are these vegan dessert options a treat for your taste buds, but they also come with a host of health benefits. They are often lower in saturated fats, free from cholesterol, and packed with essential nutrients from whole foods. Plus, they're a sweet way to reduce your environmental footprint.

But wait, aren't vegan desserts tasteless and boring? Far from it! With the right ingredients and recipes, vegan desserts can be as delectable and diverse as their non-vegan counterparts. From vegan condensed milk to plant-based chocolate dessert recipes, the world of vegan desserts is a treasure trove waiting to be explored. So, are you ready to satisfy your sweet tooth the vegan way?

10 Plant-Based Desserts to Tickle Your Taste Buds 🍫🍓

1. Decadent Vegan Chocolate Mousse: A Chocoholic's Dream 🍫

Decadent Vegan Chocolate Mousse

You will need:

200g of dark chocolate (vegan)
3 ripe avocados
4 tablespoons of cocoa powder
2 teaspoons of vanilla extract
3 tablespoons of maple syrup
A pinch of sea salt
Fresh berries for garnish (optional)

Instructions

Start by melting the dark chocolate in a heatproof bowl over simmering water, then set aside to cool slightly.
In the meantime, halve and pit the avocados, then scoop out the flesh into a blender or food processor.
Add the cocoa powder, vanilla extract, maple syrup, and a pinch of sea salt to the blender.
Blend until the mixture is very smooth, then add the melted chocolate and blend again until fully combined.
Divide the mousse between four ramekins or glasses, then chill in the fridge for at least 1 hour, or until ready to serve.
Serve the vegan chocolate mousse garnished with fresh berries, if desired.

Notes

This vegan chocolate mousse is not only delicious, but also packed with healthy fats from the avocados. It's a great dessert option for those on a vegan diet, or anyone looking for a healthier alternative to traditional chocolate mousse.

Learn more about 🍫 Decadent Vegan Chocolate Mousse Recipe or discover other Meals Vegan recipes.

2. Berrylicious Vegan Cheesecake: A Symphony of Flavors 🍓

Berrylicious Vegan Cheesecake

You will need:

1 1/2 cups raw cashews, soaked overnight
1 cup dates, pitted
1 cup raw almonds
1/4 cup coconut oil, melted
1/4 cup lemon juice
1/2 cup full-fat coconut milk
1/3 cup maple syrup
2 cups mixed berries (fresh or frozen)

Instructions

Start by preparing the crust: Process the almonds and dates in a food processor until a sticky mixture forms.
Press this mixture into the bottom of a springform pan to form the crust.
Next, prepare the filling: Drain the soaked cashews and blend them in a food processor with the melted coconut oil, lemon juice, coconut milk, and maple syrup until smooth.
Pour the filling over the crust in the springform pan.
Place the cheesecake in the freezer for at least 4 hours, or until it sets.
Before serving, top the cheesecake with the mixed berries.

Notes

Ensure the cashews are thoroughly soaked for a smooth and creamy cheesecake filling. If using frozen berries, let them thaw before using.

Learn more about 🍰 Berrylicious Vegan Cheesecake Recipe or discover other Meals Vegan recipes.

3. Zesty Vegan Lemon Tart: A Citrusy Delight 🍋

Zesty Vegan Lemon Tart

You will need:

1 1/2 cups almond flour
1/4 cup coconut oil, melted
1/4 cup pure maple syrup
1/2 teaspoon sea salt
1 cup fresh lemon juice
1/2 cup full-fat coconut milk
1/2 cup pure maple syrup
5 tablespoons cornstarch
1 tablespoon lemon zest

Instructions

Start by preheating your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and sea salt. Stir until a dough forms.
Press the dough evenly into the bottom of a tart pan. Bake for 15-20 minutes or until golden brown.
While the crust is baking, prepare the lemon filling. In a saucepan, combine the lemon juice, coconut milk, maple syrup, cornstarch, and lemon zest.
Cook over medium heat, stirring constantly until the mixture thickens into a custard-like consistency.
Once the crust is done, remove it from the oven and pour the lemon filling over it.
Return the tart to the oven and bake for another 15 minutes.
Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.

Notes

You can garnish the tart with additional lemon zest or slices of fresh lemon for added zestiness. It's best served chilled.

Learn more about 🍋 Zesty Vegan Lemon Tart Recipe or discover other Meals Vegan recipes.

4. Classic Vegan Apple Pie: Comfort Food at its Best 🍏

Classic Vegan Apple Pie

You will need:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup vegan butter, cold and cubed
4-5 tablespoons ice water
6-7 medium apples, peeled and sliced
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
2 tablespoons vegan butter, cubed

Instructions

Start by preheating your oven to 375 degrees F (190 degrees C).
In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed vegan butter and mix until crumbly.
Gradually add the ice water, one tablespoon at a time, until the dough just comes together. Divide the dough in half and shape into discs. Wrap in plastic and refrigerate for at least 1 hour.
In another bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
Roll out one disc of dough to fit your pie dish. Transfer the dough to the dish and trim the excess. Fill with the apple mixture and dot with the cubed vegan butter.
Roll out the second disc of dough and place over the filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape.
Bake in the preheated oven for 50-60 minutes, or until the crust is golden and the filling is bubbly. Allow to cool before serving.

Notes

You can use any variety of apples you like for this recipe. Granny Smith apples are a popular choice for their tart flavor and firm texture, which hold up well during baking.

Learn more about 🥧 Classic Vegan Apple Pie Recipe or discover other Meals Vegan recipes.

5. Vegan Chocolate Chip Cookies: A Crunchy, Chocolatey Treat 🍪

Vegan Chocolate Chip Cookies

You will need:

2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of vegan butter, softened
1 cup of brown sugar
1/2 cup of white sugar
1 teaspoon of vanilla extract
1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water
2 cups of vegan chocolate chips

Instructions

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
In a large bowl, beat the softened vegan butter, brown sugar, and white sugar until creamy.
Add the vanilla extract and flaxseed mixture to the butter and sugar mixture, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the vegan chocolate chips.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

You can store these cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.

Learn more about 🌱 Vegan Chocolate Chip Cookies Recipe 🍪 | Meals Vegan or discover other Meals Vegan recipes.

6. Vegan Mixed Berry Smoothie Bowl: A Refreshing Dessert 🍓🍌

Vegan Mixed Berry Smoothie Bowl

You will need:

1 cup of mixed berries (frozen)
1 ripe banana
1/2 cup of almond milk
1 tablespoon of chia seeds
1 tablespoon of agave syrup
Toppings: granola, fresh fruits, nuts

Instructions

Start by placing the frozen mixed berries, ripe banana, almond milk, chia seeds, and agave syrup into a blender.
Blend until smooth and creamy. If the mixture is too thick, add a bit more almond milk.
Pour the smoothie into a bowl.
Top with your favorite toppings such as granola, fresh fruits, and nuts.
Serve immediately and enjoy your refreshing vegan mixed berry smoothie bowl.

Notes

This recipe serves 1. Double or triple the ingredients for more servings. You can also substitute almond milk with any other plant-based milk of your choice.

Learn more about 🌱 Vegan Mixed Berry Smoothie Bowl Recipe 🍓 or discover other Meals Vegan recipes.

7. Vegan Vanilla Cupcakes: A Bite-Sized Delight 🧁

Vegan Vanilla Cupcakes

You will need:

1 3/4 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup almond milk
1/2 cup vegetable oil
2 tablespoons apple cider vinegar
2 teaspoons pure vanilla extract
Vegan buttercream frosting
Rainbow sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the cupcake liners, filling each about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool completely before frosting with vegan buttercream and decorating with rainbow sprinkles.

Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a vegan sugar to ensure the cupcakes are completely vegan.

Learn more about 🌱 Vegan Vanilla Cupcakes Recipe 🧁 or discover other Meals Vegan recipes.

8. Vegan Chocolate Banana Bread: A Healthy Twist on a Classic 🍌🍫

Vegan Chocolate Banana Bread

You will need:

3 ripe bananas
1/2 cup vegan dark chocolate chips
1/2 cup raw sugar
1/4 cup unsweetened almond milk
1/4 cup coconut oil
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Start by preheating your oven to 350 degrees Fahrenheit and lining a loaf pan with parchment paper.
In a large bowl, mash the ripe bananas until smooth.
Add the raw sugar, almond milk, melted coconut oil, and vanilla extract to the mashed bananas. Mix until well combined.
In a separate bowl, combine the whole wheat flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Fold in the vegan dark chocolate chips.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for a longer shelf life.

Learn more about 🍌 Vegan Chocolate Banana Bread Recipe or discover other Meals Vegan recipes.

9. Vegan Coconut Ice Cream: A Tropical Paradise 🥥

Vegan Coconut Ice Cream

You will need:

2 cans of full-fat coconut milk
3/4 cup of raw sugar
1 tablespoon of pure vanilla extract
1 cup of shredded coconut
Pinch of sea salt

Instructions

Start by chilling the cans of coconut milk in the refrigerator overnight.
The next day, remove the cans from the refrigerator without shaking them.
Open the cans and scoop out the solid white coconut cream into a mixing bowl.
Add the raw sugar, vanilla extract, and a pinch of sea salt to the bowl.
Mix the ingredients together until the sugar is fully dissolved and the mixture is creamy.
Stir in the shredded coconut.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream has reached a soft serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
Before serving, let the ice cream sit at room temperature for a few minutes to soften.

Notes

If you don't have an ice cream maker, you can pour the mixture into a loaf pan and freeze, stirring every 30 minutes until it reaches the desired consistency.

Learn more about 🥥 Vegan Coconut Ice Cream Recipe 🍦 or discover other Meals Vegan recipes.

10. Vegan Peach Cobbler: A Southern Classic Goes Vegan 🍑

Vegan Peach Cobbler

You will need:

6 cups of peeled and sliced peaches
1 cup of granulated sugar
1 cup of all-purpose flour
1 cup of almond milk
1/2 cup of melted vegan butter
1 teaspoon of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of cinnamon

Instructions

Start by preheating your oven to 350°F (175°C).
In a saucepan, combine the peaches and half a cup of sugar. Stir over medium heat until the sugar is dissolved.
In a mixing bowl, combine the remaining sugar, flour, baking powder, and salt. Stir in the almond milk and melted vegan butter until the batter is smooth.
Pour the batter into a greased baking dish. Spoon the peach mixture on top of the batter, spreading evenly.
Sprinkle the top with cinnamon and bake for 40-45 minutes, or until golden brown.
Let the cobbler cool for a few minutes before serving. Enjoy!

Notes

This vegan peach cobbler is best served warm, perhaps with a scoop of vegan vanilla ice cream on top. It can be stored in the refrigerator for up to a week.

Learn more about 🌱 Vegan Peach Cobbler Recipe 🍑 or discover other Meals Vegan recipes.

Final Scoop: Unleashing the Power of Plant-Based Desserts 🌱🍨

And there you have it, dear reader! Ten of the best easy vegan dessert recipes to tickle your taste buds, and show you just how versatile plant-based sweets can be. Who knew that vegan dessert options could be so mouthwateringly delicious? From the rich, velvety chocolate mousse to the tangy zing of the lemon tart, there's a world of scrumptiousness waiting for you in every bite.

So, why not embark on a culinary adventure? These plant-based dessert recipes are not just about satisfying your sweet tooth, they're about exploring new flavors, textures, and tastes. It’s time to roll up those sleeves, dust off the apron, and let the magic unfold in your kitchen!

Still wondering, what other creative and satisfying vegan dessert recipes are there? Or perhaps, what delicious vegan cake recipes can you try next? Or even, what vegan fruit desserts can be made without added sugar? Well, the answers are just a click away. Until next time, happy baking!

Which Vegan Dessert Should You Try Next?

Test your knowledge on vegan desserts and find out which one you should try next!

Learn more about 🍰 Which Vegan Dessert Should You Try Next? 🍨 or discover other Meals Vegan quizzes.

Davion Muller

fitness, weightlifting, running, cycling, nutrition

Davion is a dedicated fitness buff and staunch supporter of veganism, holding firm on the belief that a plant-based regimen is the secret to a fit and sustainable lifestyle. He relishes in the creation of wholesome, protein-rich meals that fuel his exercise routines and maintain his vitality all day long.

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10 Vegan Dessert Recipes that Will Satisfy Your Sweet Tooth

Table of Contents

Embarking on a Sweet Journey: The World of Vegan Desserts 🌱🍰

Why Vegan Desserts are More Than Just a Sweet Indulgence 🌍💚

10 Plant-Based Desserts to Tickle Your Taste Buds 🍫🍓

1. Decadent Vegan Chocolate Mousse: A Chocoholic's Dream 🍫

Decadent Vegan Chocolate Mousse

You will need:

Instructions

Notes

2. Berrylicious Vegan Cheesecake: A Symphony of Flavors 🍓

Berrylicious Vegan Cheesecake

You will need:

Instructions

Notes

3. Zesty Vegan Lemon Tart: A Citrusy Delight 🍋

Zesty Vegan Lemon Tart

You will need:

Instructions

Notes

4. Classic Vegan Apple Pie: Comfort Food at its Best 🍏

Classic Vegan Apple Pie

You will need:

Instructions

Notes

5. Vegan Chocolate Chip Cookies: A Crunchy, Chocolatey Treat 🍪

Vegan Chocolate Chip Cookies

You will need:

Instructions

Notes

6. Vegan Mixed Berry Smoothie Bowl: A Refreshing Dessert 🍓🍌

Vegan Mixed Berry Smoothie Bowl

You will need:

Instructions

Notes

7. Vegan Vanilla Cupcakes: A Bite-Sized Delight 🧁

Vegan Vanilla Cupcakes

You will need:

Instructions

Notes

8. Vegan Chocolate Banana Bread: A Healthy Twist on a Classic 🍌🍫

Vegan Chocolate Banana Bread

You will need:

Instructions

Notes

9. Vegan Coconut Ice Cream: A Tropical Paradise 🥥

Vegan Coconut Ice Cream

You will need:

Instructions

Notes

10. Vegan Peach Cobbler: A Southern Classic Goes Vegan 🍑

Vegan Peach Cobbler

You will need:

Instructions

Notes

Final Scoop: Unleashing the Power of Plant-Based Desserts 🌱🍨

Which Vegan Dessert Should You Try Next?

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Why are vegan desserts a great option?

What are some examples of vegan dessert recipes?

How do you make vegan chocolate cake?

What is a vegan berry crisp?

How do you make vegan peanut butter cookies?

What is vegan banana bread?

How do you make vegan chocolate chip cookies?

What is vegan apple pie?

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