Lenore is a seasoned vegan culinary expert and an avid food blogger who takes delight in testing out novel ingredients and flavor combinations. She stands by the belief that vegan cuisine can be equally, if not more, delectable and satisfying as mainstream food. Lenore is enthusiastic about sharing her innovative recipes with food lovers around the world.
Yes, absolutely! I have a variety of delicious gluten-free gravy recipes that are perfect for any meal. Whether you're following a gluten-free diet or simply looking for a healthier alternative, these recipes are sure to satisfy your taste buds.
1. Easy Vegan Mushroom Gravy: This recipe is a classic and a crowd-pleaser. It's made with sautéed mushrooms, onions, garlic, vegetable broth, and a few simple seasonings. The result is a rich and flavorful gravy that pairs well with mashed potatoes, roasted vegetables, or even vegan meatloaf.
2. Creamy Cauliflower Gravy: If you're looking for a lighter option, this creamy cauliflower gravy is perfect. It's made with steamed cauliflower, vegetable broth, nutritional yeast, and a touch of plant-based milk for creaminess. The cauliflower adds a subtle sweetness and a velvety texture to the gravy.
3. Vegan Cashew Gravy: Cashews are a versatile ingredient that can be used to create creamy and flavorful sauces. In this recipe, soaked cashews are blended with vegetable broth, garlic, nutritional yeast, and herbs to create a smooth and luscious gravy. It's perfect for drizzling over roasted vegetables or mashed potatoes.
4. Lentil and Vegetable Gravy: This hearty gravy is packed with protein and fiber from lentils and vegetables. It's made by simmering cooked lentils, sautéed onions, carrots, celery, and garlic in vegetable broth until everything is tender. The result is a thick and chunky gravy that pairs well with roasted root vegetables or vegan meatballs.
5. Chickpea Flour Gravy: Chickpea flour is a great gluten-free alternative to traditional flour for thickening gravies. In this recipe, chickpea flour is whisked with vegetable broth, tamari or soy sauce, and a few spices to create a savory and flavorful gravy. It's perfect for pouring over mashed potatoes or vegan meatloaf.
6. Roasted Vegetable Gravy: This gravy is made by roasting a variety of vegetables, such as onions, carrots, celery, and garlic, until they are caramelized and flavorful. The roasted vegetables are then blended with vegetable broth, herbs, and spices to create a rich and savory gravy. It's a great way to use up leftover roasted vegetables and adds a depth of flavor to any meal.
7. Vegan Onion Gravy: This simple yet delicious gravy is made by caramelizing onions until they are golden and sweet. The caramelized onions are then simmered with vegetable broth, tamari or soy sauce, and a touch of balsamic vinegar for tanginess. The result is a flavorful and savory gravy that pairs well with mashed potatoes, vegan sausages, or roasted vegetables.
These gluten-free gravy recipes are not only delicious, but they are also packed with nutrients and flavor. They are perfect for any occasion and will satisfy both vegans and non-vegans alike. So go ahead and give them a try, and let me know which one is your favorite!
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