• Vegan soups are delicious and nutritious, providing warmth and comfort on cold days.
  • Classic tomato soup can be made vegan with rich, sun-ripened tomatoes and aromatic herbs.
  • Lentil stew is a protein-packed favorite for athletes and those seeking sustaining energy.
  • Spiced pumpkin soup is a seasonal delight with antioxidant benefits.

When the chill of the season seeps into our bones, there's nothing quite like a steaming bowl of soup to bring comfort and warmth. Vegan soups, in particular, offer a symphony of flavors and nutrients without compromising on heartiness or satisfaction. Whether you're a seasoned plant-based eater or just dabbling in the world of vegan cuisine, these delicious vegan soup recipes are designed to warm your soul and tickle your taste buds.

Classic Tomato Soup: A Timeless Comfort

The quintessential tomato soup is a staple in many cultures, revered for its simplicity and depth of flavor. Our vegan version elevates this classic with rich, sun-ripened tomatoes and aromatic herbs, creating a velvety texture that's both comforting and invigorating. It's perfect paired with a crispy grilled 'cheese' sandwich made from dairy-free cheese for those seeking the full nostalgic experience.

Classic Vegan Tomato Soup

You will need:

  • canned whole tomatoesCanned whole tomatoes
  • vegetable broth cartonVegetable broth
  • fresh carrotCarrot
  • fresh celery stalkCelery stalk
  • yellow onionOnion
  • garlic clovesGarlic cloves
  • olive oil bottleOlive oil
  • table saltSalt
  • black pepperBlack pepper
  • dried basilDried basil
  • dried oreganoDried oregano
  • bay leavesBay leaves
  • raw cashewsRaw cashews
  • fresh basil leavesFresh basil (for garnish)
  • kitchen blenderBlender


  1. Start by dicing the carrot, celery, and onion.
  2. Heat olive oil in a large pot over medium heat.
  3. Add the diced vegetables and minced garlic to the pot.
  4. Season with salt, pepper, dried basil, and dried oregano.
  5. Cook until the vegetables are softened.
  6. Pour in the canned tomatoes and vegetable broth.
  7. Add bay leaves and bring to a simmer.
  8. Simmer for 20 minutes.
  9. Remove the bay leaves.
  10. Blend the soup until smooth using a blender.
  11. Adjust seasoning if necessary.
  12. Serve hot, garnished with fresh basil.


If you prefer a creamier soup, you can soak 1/2 cup of raw cashews in water for 2 hours, drain, and blend with the soup for added richness. Make sure your blender is capable of handling hot liquids, and always blend with caution. For a chunkier texture, blend only half the soup and mix it back in with the rest.

Rustic Lentil Stew: A Protein-Packed Favorite

Lentils are a powerhouse ingredient in the vegan pantry, offering an excellent source of protein and fiber. This rustic lentil stew is brimming with earthy flavors, tender vegetables, and aromatic spices that come together to form a hearty meal. It's an ideal choice for athletes or anyone looking to fuel their body with sustaining energy. Discover more about why lentils are celebrated in good vegan soup recipes.

Nutritional Profile of Lentils

Spiced Pumpkin Soup: A Seasonal Delight

As autumn leaves begin to fall, pumpkin emerges as the star of seasonal dishes. Our spiced pumpkin soup is a warm hug in a bowl, featuring roasted pumpkin puree infused with a blend of spices like cinnamon and nutmeg. This creamy concoction not only encapsulates the essence of fall but also packs an antioxidant punch.

With every spoonful of these soups, you're not just indulging in delicious flavors; you're also embracing a lifestyle that values health, sustainability, and animal welfare. For those who are new to this way of eating or need some guidance on where to start, our collection at Meals Vegan offers an extensive range of simple vegan recipes that cater to all skill levels.

Curried Sweet Potato Soup: An Exotic Twist

Sweet potatoes are not just for pies or fries; they make an exquisite base for soups too! This curried sweet potato soup recipe introduces an exotic twist to your palate with its blend of sweet and spicy notes. Each serving is like embarking on a culinary journey that not only satisfies your hunger but also provides ample vitamins A and C.

Top 5 Curried Spices

  1. ground cumin spice
    Cumin - Adds a warm, earthy aroma.
  2. ground coriander spice
    Coriander - Offers a slightly sweet, citrusy note.
  3. ground turmeric spice
    Turmeric - Provides the classic golden hue with a peppery kick.
  4. cayenne pepper spice
    Cayenne Pepper - Brings a spicy heat to the soup.
  5. garam masala spice
    Garam Masala - A fragrant blend that rounds out the flavor profile.

The beauty of vegan cooking lies in its diversity and adaptability—there's always room for creativity. Whether you're looking for something familiar or adventurous, our selection at Meals Vegan covers all bases. From great-tasting vegetarian soups that can easily be made vegan to innovative dishes that challenge traditional perceptions of plant-based food, we have it all.

Soups are also incredibly forgiving; they can be tweaked according to personal preferences or dietary restrictions without losing their essence. If you're curious about how different vegetables can change the profile of your soups or simply need some inspiration for tonight's dinner, explore our wide array of delicious vegan recipes.

Vegan Soup Ingredient Swaps: Your Questions Answered

What can I use as a substitute for cream in vegan soups?
In vegan soups, you can substitute cream with a variety of plant-based alternatives. Coconut milk is a popular choice for its creamy texture and subtle sweetness. Other options include cashew cream, made by blending soaked cashews with water, or silken tofu, which can be pureed to a smooth consistency. For a lighter option, oat cream or soy cream can also be used to add richness without overpowering the soup's flavors.
Can I use something other than vegetable broth in vegan soups?
Absolutely! While vegetable broth is a staple in vegan soups, you can also use mushroom broth for a deeper, umami flavor or miso paste diluted with water for a savory, rich base. If you're in a pinch, simply using water with a good blend of herbs and spices can also work well, especially if your soup has a variety of vegetables that will contribute to the overall taste.
How can I thicken vegan soup without dairy or flour?
To thicken vegan soups without dairy or flour, consider using puréed vegetables such as potatoes, cauliflower, or beans, which naturally add body to the soup. Arrowroot powder or cornstarch can also be effective thickeners; just mix a small amount with cold water before stirring into the soup to avoid clumps. Another option is to blend some of the cooked soup and return it to the pot for a thicker texture.
What's a good replacement for chicken or beef stock in vegan soup recipes?
A good replacement for chicken or beef stock in vegan soup recipes is a robust vegetable stock. You can also use bouillon cubes or powders that are labeled vegan, which come in various flavors such as vegetable, mushroom, or even 'no-chicken' or 'no-beef' options. These products are designed to mimic the traditional stocks in both flavor and richness, making them an excellent choice for vegan cooking.
Is there a vegan alternative to bacon for adding a smoky flavor to soups?
For a vegan alternative to bacon that adds a smoky flavor to soups, you can use smoked tofu, tempeh bacon, or coconut bacon. These options provide the desired smokiness and can be chopped and added to soups just like traditional bacon. Additionally, a dash of liquid smoke or smoked paprika can impart a similar flavor profile without the need for any bacon substitutes.

To further enhance your cooking experience, we've compiled tips from fellow vegans who have mastered the artistry behind crafting nourishing broths and stews. Their insights into seasoning adjustments and texture variations will help elevate your homemade soups from good to sublime.

We understand that life can get hectic at times, making it challenging to prepare elaborate meals daily. That's why we've included quick yet nutritious options within our selection at Meals Vegan—because everyone deserves access to healthy food regardless of their schedule. For those particularly difficult days when you need something comforting yet wholesome, check out our healthy vegan soup recipes for difficult times.

Hearty Lentil and Vegetable Soup

When the temperatures drop, there's nothing quite like a bowl of hearty lentil and vegetable soup to warm you up from the inside out. This soup is a powerhouse of nutrition, boasting a variety of vegetables and protein-rich lentils. The best part? It's incredibly easy to make and perfect for batch cooking.

Hearty Vegan Lentil and Vegetable Soup

You will need:

  • olive oil bottleolive oil
  • chopped yellow onionyellow onion
  • minced garlic clovesgarlic cloves
  • diced carrotscarrots
  • chopped celerycelery stalks
  • raw green lentilsgreen lentils
  • vegetable broth cartonvegetable broth
  • canned diced tomatoesdiced tomatoes
  • fresh baby spinachbaby spinach
  • dried thymedried thyme
  • dried oreganodried oregano
  • bay leavesbay leaves
  • table saltsalt
  • ground black pepperblack pepper
  • fresh lemonlemon


  1. Start by heating olive oil in a large pot over medium heat.
  2. Add the chopped onions and minced garlic to the pot and sauté until the onions are translucent.
  3. Mix in the diced carrots and chopped celery, and cook for a few more minutes.
  4. Stir in the green lentils, vegetable broth, and canned diced tomatoes.
  5. Season with dried thyme, dried oregano, bay leaves, salt, and black pepper.
  6. Bring the soup to a boil, then reduce the heat and let it simmer until the lentils are tender.
  7. Add the baby spinach and cook until wilted.
  8. Remove the bay leaves, squeeze in the juice of one lemon, and adjust the seasoning if needed.
  9. Serve the soup hot.


This vegan lentil and vegetable soup is not only nourishing but also incredibly versatile. Feel free to add other vegetables like potatoes, zucchini, or kale, depending on what you have on hand. The lemon juice added at the end is key to brightening up the flavors, so don't skip it! For a thicker soup, you can blend a portion of it and mix it back in. Enjoy this comforting bowl of goodness on any cold day.

Creamy Vegan Tomato Basil Soup

Imagine the classic flavors of tomato and basil blended into a smooth, creamy soup without any dairy. This vegan tomato basil soup is just that—a comforting classic reinvented for the vegan palate. It's an ideal dish for those chilly evenings when you crave something simple yet satisfying.

Exotic Thai Coconut Soup

Take your taste buds on an adventure with an exotic Thai coconut soup that combines sweet, spicy, and savory flavors in one bowl. Infused with lemongrass, ginger, and coconut milk, this soup is not only delicious but also offers a touch of Thai cuisine's complexity in your own kitchen.

Thai Coconut Soup Staples

  1. canned coconut milk
    Coconut Milk - Creamy base for the soup
  2. organic vegetable broth
    Vegetable Broth - Adds depth to the flavor
  3. fresh lemongrass stalks
    Lemongrass - Provides a fresh, lemony aroma
  4. galangal root
    Galangal - A zesty, ginger-like spice
  5. kaffir lime leaves
    Kaffir Lime Leaves - Imparts a unique citrus flavor
  6. Thai chili peppers
    Thai Chili Peppers - Adds a spicy kick
  7. fresh mushrooms
    Mushrooms - For earthy texture and taste
  8. fresh coriander leaves
    Coriander - A touch of bright, herbal notes
  9. silken tofu
    Tofu - Silken tofu for protein-rich cubes
  10. tamarind paste
    Tamarind Paste - Adds a tangy flavor
  11. Thai basil leaves
    Thai Basil - An aromatic finish
  12. organic soy sauce
    Soy Sauce - For a salty, umami dimension
  13. brown sugar
    Brown Sugar - A hint of sweetness to balance the spice
  14. fresh limes
    Lime Juice - Fresh lime juice for a zesty kick

If you're looking to expand your culinary horizons while still sticking to plant-based ingredients, this Thai coconut soup recipe is a must-try. It pairs beautifully with jasmine rice or can be enjoyed on its own as a light yet flavorful meal.

Spicy Black Bean Soup for the Bold Flavors Aficionado

For those who love bold flavors and a bit of heat, this spicy black bean soup will become your new go-to recipe. Black beans are not only high in fiber and protein but also create a satisfying texture that makes this dish stand out. With added spices like cumin and chili powder, each spoonful promises a kick that spice lovers will appreciate.

What's Your Secret Spice for Black Bean Soup?

Every spoonful of black bean soup can be a symphony of flavors with the right spice. Which one is your go-to for that 'wow' factor?


This spicy delight can be found among our popular vegan recipes, where you can also discover tips on how to adjust the heat level according to your preference. Don't forget to garnish with avocado slices for an extra dose of creamy goodness!

Nourishing Mushroom Barley Soup

A timeless classic in the world of soups is the mushroom barley combination—a nourishing blend that's perfect for those seeking comfort food with earthy tones. Our vegan version omits traditional beef stock in favor of rich vegetable broth that doesn't skimp on flavor.

Nutritional Profile: Mushrooms vs Barley in Vegan Soups

Dive into this wholesome recipe by visiting our collection of great-tasting vegetarian soups. Whether you're looking for something to make your midweek dinners special or need a reliable recipe for meal prep, this mushroom barley soup won't disappoint.

Sweet Potato and Red Pepper Bisque: A Symphony of Sweetness & Spice

Sweet potato pairs impeccably with the smoky char of roasted red peppers in this bisque that's as vibrant in color as it is in taste. The natural sweetness from the potatoes is balanced by subtle spices, creating a harmonious blend fit for any occasion.

If you're after more recipes that celebrate the sweetness of vegetables, check out our section dedicated to vegan vegetable soups. You'll find plenty of inspiration for incorporating seasonal produce into your meals.

The Ultimate Comfort Food: Vegan "Chicken" Noodle Soup

Sometimes all we need is a bowl of nostalgia—the kind that reminds us of home-cooked meals from our childhoods. This vegan "chicken" noodle soup uses plant-based alternatives to recreate those cherished flavors without compromising on ethics or taste.

Vegan 'Chicken' Noodle Soup: Substitutions Guide

What can I use as a substitute for vegan chicken in a noodle soup?
For a vegan "chicken" noodle soup, you can substitute the vegan chicken with a variety of plant-based options. Tofu, either pressed and cubed or shredded, makes for a great protein-rich alternative. Tempeh or seitan can also be used for their meaty texture. If you're looking for something more whole-food based, chickpeas or white beans are excellent choices for their hearty texture and ability to absorb flavors.
Can I use regular pasta for vegan soup, or does it need to be a special kind?
Most dried pasta is naturally vegan, made from semolina and water. However, it's always important to check the label as some pastas can contain eggs. For your vegan soup, you can use any kind of regular pasta as long as it's egg-free. There are also many gluten-free pasta options available if you're catering to gluten sensitivities, made from rice, corn, quinoa, or legumes.
What kind of broth is best for vegan chicken noodle soup?
The best broth for vegan chicken noodle soup is a rich and savory vegetable broth. You can either make your own by simmering vegetables, herbs, and spices, or purchase a store-bought variety. Look for brands that label their broth as 'vegetable' or 'vegan chicken' flavored to ensure it aligns with vegan standards. These broths are designed to mimic the depth of chicken broth without any animal products.
How can I enhance the flavor of my vegan chicken noodle soup without animal products?
Enhancing the flavor of your vegan chicken noodle soup can be easily achieved with herbs, spices, and umami-rich ingredients. Nutritional yeast adds a cheesy, savory flavor, while soy sauce or tamari can provide depth. Don't underestimate the power of classic herbs like thyme, rosemary, and bay leaves. For a more robust flavor, sauté your vegetables before adding them to the broth, and consider a splash of white wine or a squeeze of lemon juice for brightness.
Is there a way to make vegan chicken noodle soup gluten-free as well?
Absolutely! To make your vegan chicken noodle soup gluten-free, simply use gluten-free pasta. There are many varieties available, such as those made from rice, corn, or legumes. Additionally, ensure that your broth is gluten-free — some store-bought broths may contain gluten-containing additives. For the vegan chicken substitute, opt for gluten-free options like tofu or tempeh instead of seitan, which is made from wheat gluten.

Explore more comforting classics turned vegan by browsing through our selection at popular vegan recipes. It's proof positive that transitioning to a plant-based diet doesn't mean giving up your favorite dishes from yesteryears.

As we wrap up our journey through these soul-warming soups, remember that each recipe offers not just sustenance but also an opportunity to explore new flavors and textures within the realm of vegan cuisine. Whether it's through experimenting with exotic spices or finding solace in familiar favorites reimagined, these soups are designed to delight both seasoned vegans and curious newcomers alike. Discover more about how these dishes can offer comfort during challenging times by visiting our page on healthy vegan soups. And if you're eager to start cooking right away, dive into our extensive library at Meals Vegan where we offer everything from simple vegan recipes to elaborate culinary creations—each crafted with love, care, and respect for all living beings. Happy cooking!
Alex Kuhn
fitness, nutrition, sports, travel

Alex is a dedicated vegan athlete who understands the significance of nourishing his body with wholesome, plant-based meals. Constantly exploring new recipes to enhance his performance, he possesses a passion for disseminating his insights and discoveries to others.

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