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🌱 Basic Scrambled Vegan Egg Recipe

Looking for a delicious vegan breakfast? Try our Basic Scrambled Vegan Egg recipe. Made with plant-based egg mix, almond milk, nutritional yeast, and turmeric, it's a healthy and flavorful option. Add your favorite veggies or vegan cheese for extra taste!

Basic Scrambled Vegan Egg

You will need:

  • plant-based egg mix1 cup of plant-based egg mix
  • unsweetened almond milk1/4 cup of unsweetened almond milk
  • nutritional yeast1 tablespoon of nutritional yeast
  • turmeric1/2 teaspoon of turmeric
  • salt and pepperSalt and pepper to taste
  • olive oil1 tablespoon of olive oil

Instructions

  1. First, take a medium-sized bowl and combine 1 cup of plant-based egg mix, 1/4 cup of unsweetened almond milk, 1 tablespoon of nutritional yeast, 1/2 teaspoon of turmeric, and add salt and pepper according to your taste. Mix these ingredients until they are well combined and smooth
  2. Next, heat a tablespoon of olive oil in a non-stick pan over medium heat. Allow the oil to heat up for a minute or two, ensuring it spreads across the pan
  3. Then, carefully pour the previously prepared mixture into the heated pan. Make sure to spread it evenly across the pan
  4. Finally, stir the mixture frequently with a spatula. Continue this until the mixture thickens and starts to resemble the texture of scrambled eggs. This should take around 5-7 minutes. Be careful not to overcook as the texture can become rubbery

Notes

Feel free to add your favorite veggies or vegan cheese to this basic scrambled vegan egg recipe for extra flavor and nutrition. Serve it with a side of toast or fruit for a complete breakfast

Are you looking for a delicious and healthy vegan breakfast option? Look no further! We have the perfect recipe for you: Basic Scrambled Vegan Egg. This simple yet flavorful dish is packed with plant-based goodness and will leave you feeling satisfied and energized.

To make this recipe, you will need the following ingredients:

  • 1 cup of plant-based egg mix
  • 1/4 cup of unsweetened almond milk
  • 1 tablespoon of nutritional yeast
  • 1/2 teaspoon of turmeric
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Now, let's get cooking! Follow these easy steps:

  1. In a bowl, mix together the plant-based egg mix, almond milk, nutritional yeast, turmeric, salt, and pepper. This combination of ingredients will give your scrambled vegan egg a rich and savory flavor.
  2. Heat the olive oil in a non-stick pan over medium heat. Make sure the pan is evenly coated with the oil.
  3. Pour the egg mixture into the pan and let it cook. Stir frequently to ensure even cooking and to achieve that classic scrambled egg texture.
  4. Keep cooking until the mixture thickens and resembles scrambled eggs. This usually takes a few minutes, so be patient and keep stirring.

And there you have it - a delicious and nutritious vegan breakfast option! But wait, there's more. Feel free to get creative and add your favorite veggies or vegan cheese to this basic recipe for extra flavor and nutrition. Serve it with a side of toast or fruit for a complete and satisfying meal.

At Meals Vegan, we believe that vegan cooking can be both delicious and healthy. Our mission is to provide you with inspiring recipes that are easy to make and full of flavor. Whether you're a seasoned vegan or just starting your plant-based journey, we've got you covered with a wide range of recipes for every meal of the day.

So why wait? Get inspired and start cooking today! Explore our website for more mouthwatering vegan recipes that will delight your taste buds and nourish your body. From soups and pastas to desserts and snacks, we have something for everyone. Join us on this culinary adventure and discover the joys of vegan cooking. Happy cooking!