Meals Vegan Explore Our Wide Range of Vegan Recipes

🍰 Berrylicious Vegan Cheesecake Recipe

Indulge in a delicious and healthy vegan cheesecake made with raw cashews, dates, almonds, coconut oil, and mixed berries. Get the recipe now and start cooking!

Berrylicious Vegan Cheesecake

You will need:

  • raw cashews1 1/2 cups raw cashews, soaked overnight
  • dates1 cup dates, pitted
  • raw almonds1 cup raw almonds
  • coconut oil1/4 cup coconut oil, melted
  • lemon juice1/4 cup lemon juice
  • coconut milk1/2 cup full-fat coconut milk
  • maple syrup1/3 cup maple syrup
  • mixed berries2 cups mixed berries (fresh or frozen)


  1. Start by preparing the crust: Process the almonds and dates in a food processor until a sticky mixture forms.
  2. Press this mixture into the bottom of a springform pan to form the crust.
  3. Next, prepare the filling: Drain the soaked cashews and blend them in a food processor with the melted coconut oil, lemon juice, coconut milk, and maple syrup until smooth.
  4. Pour the filling over the crust in the springform pan.
  5. Place the cheesecake in the freezer for at least 4 hours, or until it sets.
  6. Before serving, top the cheesecake with the mixed berries.


Ensure the cashews are thoroughly soaked for a smooth and creamy cheesecake filling. If using frozen berries, let them thaw before using.

Indulge in the decadence of our Berrylicious Vegan Cheesecake, a delightful treat that will make you rethink everything you thought you knew about vegan desserts. Bursting with flavor and brimming with nutrients, this cheesecake is a testament to the fact that deliciousness and health can indeed go hand in hand.

Imagine biting into a luscious, creamy filling made from soaked raw cashews, full-fat coconut milk, and a hint of lemon juice for that perfect tang. This sits atop a crunchy crust of raw almonds and dates, offering a delightful contrast in textures. The cheesecake is then crowned with a vibrant array of mixed berries, adding a fresh, fruity twist to the rich and creamy base.

But the beauty of this recipe doesn't stop at its taste. It's also a powerhouse of nutrients, thanks to the wholesome ingredients used. Raw cashews, for instance, are packed with heart-healthy fats and protein. Almonds are a great source of fiber and vitamin E, while dates provide a natural sweetness without the need for refined sugars.

Whether you're a seasoned vegan or just exploring plant-based options, this Berrylicious Vegan Cheesecake is sure to impress. And if you're wondering about other vegan dessert options, we have a plethora of delicious vegan dessert recipes for you to discover.

For those who are new to vegan baking, you might be asking, "How can I bake a vegan cake?" Don't worry, we've got you covered with easy-to-follow recipes and tips to ensure your vegan baking journey is a breeze.

And for those who have dietary restrictions, we also offer a wide range of easy gluten-free desserts and dairy-free vegan gluten-free desserts. Because we believe that everyone should be able to enjoy a sweet treat, regardless of their dietary needs.

So what are you waiting for? Dive into the world of vegan desserts with our Berrylicious Vegan Cheesecake and discover a whole new way to satisfy your sweet tooth. Happy baking!