🍰 Berrylicious Vegan Cheesecake Recipe
Berrylicious Vegan Cheesecake
You will need:
- 1 1/2 cups raw cashews, soaked overnight
- 1 cup dates, pitted
- 1 cup raw almonds
- 1/4 cup coconut oil, melted
- 1/4 cup lemon juice
- 1/2 cup full-fat coconut milk
- 1/3 cup maple syrup
- 2 cups mixed berries (fresh or frozen)
- Start by preparing the crust: Process the almonds and dates in a food processor until a sticky mixture forms.
- Press this mixture into the bottom of a springform pan to form the crust.
- Next, prepare the filling: Drain the soaked cashews and blend them in a food processor with the melted coconut oil, lemon juice, coconut milk, and maple syrup until smooth.
- Pour the filling over the crust in the springform pan.
- Place the cheesecake in the freezer for at least 4 hours, or until it sets.
- Before serving, top the cheesecake with the mixed berries.
Ensure the cashews are thoroughly soaked for a smooth and creamy cheesecake filling. If using frozen berries, let them thaw before using.
Indulge in the decadence of our Berrylicious Vegan Cheesecake, a delightful treat that will make you rethink everything you thought you knew about vegan desserts. Bursting with flavor and brimming with nutrients, this cheesecake is a testament to the fact that deliciousness and health can indeed go hand in hand.
Imagine biting into a luscious, creamy filling made from soaked raw cashews, full-fat coconut milk, and a hint of lemon juice for that perfect tang. This sits atop a crunchy crust of raw almonds and dates, offering a delightful contrast in textures. The cheesecake is then crowned with a vibrant array of mixed berries, adding a fresh, fruity twist to the rich and creamy base.
But the beauty of this recipe doesn't stop at its taste. It's also a powerhouse of nutrients, thanks to the wholesome ingredients used. Raw cashews, for instance, are packed with heart-healthy fats and protein. Almonds are a great source of fiber and vitamin E, while dates provide a natural sweetness without the need for refined sugars.
Whether you're a seasoned vegan or just exploring plant-based options, this Berrylicious Vegan Cheesecake is sure to impress. And if you're wondering about other vegan dessert options, we have a plethora of delicious vegan dessert recipes for you to discover.
For those who are new to vegan baking, you might be asking, "How can I bake a vegan cake?" Don't worry, we've got you covered with easy-to-follow recipes and tips to ensure your vegan baking journey is a breeze.
And for those who have dietary restrictions, we also offer a wide range of easy gluten-free desserts and dairy-free vegan gluten-free desserts. Because we believe that everyone should be able to enjoy a sweet treat, regardless of their dietary needs.
So what are you waiting for? Dive into the world of vegan desserts with our Berrylicious Vegan Cheesecake and discover a whole new way to satisfy your sweet tooth. Happy baking!