🍞 Buckwheat Bread Recipe
You will need:
- 1 cup of raw buckwheat groats
- 1 cup of water
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of sea salt
- 1 tablespoon of chia seeds
- 1 tablespoon of maple syrup
- First, you need to soak the buckwheat groats in water. This is an important step as it softens the groats and makes them easier to blend. Leave them to soak overnight for best results.
- When you're ready to start baking, preheat your oven to 350°F (175°C). This ensures that the bread will bake evenly.
- Next, drain the soaked buckwheat groats and blend them with 1 cup of fresh water. You should aim for a smooth consistency, similar to a pancake batter.
- Now, add the apple cider vinegar, sea salt, chia seeds, and maple syrup to the mixture. Blend everything together until it's well combined. The vinegar and salt enhance the flavor, while the chia seeds add a nice crunch and the maple syrup brings a subtle sweetness.
- Once your batter is ready, pour it into a loaf pan. Make sure to spread it evenly to ensure uniform baking.
- Bake the bread in your preheated oven for about 1 hour. You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Finally, let the bread cool before slicing. This makes it easier to cut and improves the texture. Enjoy your homemade vegan, low-carb buckwheat bread!
This bread is best enjoyed fresh, but it can also be stored in an airtight container for up to a week. Feel free to experiment with adding different seeds or nuts to the mixture for added flavor and texture.
Embrace the wholesome goodness of our Buckwheat Bread, a simple yet delicious vegan recipe that's sure to become a staple in your kitchen. This nutritious bread is not only gluten-free but also packed with fiber and protein, making it a perfect choice for health-conscious individuals and those following a vegan lifestyle.
Our Buckwheat Bread recipe is incredibly versatile. Enjoy it fresh out of the oven, slathered with your favorite vegan spread, or use it to create mouthwatering sandwiches. Its hearty texture and subtle nutty flavor make it a delightful addition to any meal.
What sets this bread apart is its simplicity. With just a few basic ingredients like raw buckwheat groats, apple cider vinegar, sea salt, chia seeds, and a touch of maple syrup for sweetness, you can create a loaf of bread that's not only delicious but also nourishing. The process is straightforward too, making it a great recipe for beginner bakers.
For those who love to experiment, this recipe offers plenty of room for creativity. Feel free to add different seeds or nuts to the mixture for added flavor and texture. The possibilities are endless!
If you're new to the world of vegan baking, you might find our guide on paleo baking essentials helpful. It's packed with tips and tricks to help you navigate the exciting world of paleo and vegan baking.
Looking for more healthy bread alternatives? Check out our 8 vegan bread recipes for the carb-conscious. From gluten-free banana bread to whole wheat sourdough, there's something for everyone.
For those with a sweet tooth, our gluten-free banana bread is a must-try. It's a healthy and delicious breakfast alternative that's sure to satisfy your cravings.
And for the sourdough lovers out there, don't miss our gluten-free and whole wheat sourdough bread. It's a healthier choice for bread lovers and a great way to diversify your vegan bread repertoire.
So, what are you waiting for? Get your apron on, and start baking today. Happy cooking!