2 tbsp plant-based butter
1 onion, diced
2 cloves of garlic, minced
1 tbsp curry powder
1 tsp turmeric
1 can coconut milk
2 cups mixed vegetables (carrots, peas, bell peppers)
Salt and pepper to taste
Fresh cilantro for garnishLearn more
🌱 Creamy Vegan Butter Vegetable Curry Recipe 🌱
Creamy Vegan Butter Vegetable Curry
You will need:
2 tbsp plant-based butter
1 onion, diced
2 cloves of garlic, minced
1 tbsp curry powder
1 tsp turmeric
1 can coconut milk
2 cups mixed vegetables (carrots, peas, bell peppers)
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
- First, melt 2 tablespoons of plant-based butter in a large pan over medium heat. This will provide a rich, creamy base for our curry.
- Next, add the diced onion and minced garlic to the pan. Sauté these until they become translucent, releasing their aromatic flavors into the butter.
- Now, stir in the curry powder and turmeric. These spices will give our curry its characteristic warm, earthy flavor.
- Pour in a can of coconut milk and bring the mixture to a simmer. The coconut milk will make our curry wonderfully creamy and rich.
- Add your choice of mixed vegetables, such as carrots, peas, and bell peppers, and season with salt and pepper. Feel free to use whatever vegetables you have on hand!
- Cover the pan and let it simmer for about 20 minutes, or until the vegetables are tender. This allows the flavors to meld together beautifully.
- Finally, serve the curry garnished with fresh cilantro. The cilantro adds a burst of fresh flavor that perfectly complements the rich, spicy curry.
Notes
Feel free to experiment with different vegetables and spices in this recipe to suit your taste. You can also add tofu or chickpeas for extra protein.
Looking for a delicious and creamy vegan curry recipe? Look no further! Our Creamy Vegan Butter Vegetable Curry is the perfect dish to satisfy your cravings. Packed with flavor and loaded with nutritious vegetables, this recipe is a must-try for any vegan food lover.
To make this mouthwatering curry, you will need a few simple ingredients. Start by melting 2 tablespoons of plant-based butter in a large pan over medium heat. Then, add 1 diced onion and 2 cloves of minced garlic, and sauté them until they become translucent. Next, stir in 1 tablespoon of curry powder and 1 teaspoon of turmeric to enhance the flavors.
Now, it's time to add the star ingredient - 1 can of coconut milk. Pour it into the pan and bring the mixture to a simmer. The creamy coconut milk will create a luscious base for the curry. To add some texture and color, toss in 2 cups of mixed vegetables such as carrots, peas, and bell peppers. Season with salt and pepper to taste.
Cover the pan and let the curry simmer for about 20 minutes, or until the vegetables are tender. This will allow all the flavors to meld together and create a rich and aromatic curry. Once it's ready, serve the curry garnished with fresh cilantro for an extra burst of freshness.
Feel free to get creative with this recipe! You can experiment with different vegetables and spices to suit your taste. For an extra protein boost, add tofu or chickpeas. The possibilities are endless, and you can customize this curry to make it your own.
At Meals Vegan, we believe that vegan food can be both delicious and healthy. Our recipes are designed to inspire and empower you to explore the world of plant-based cooking. Whether you're a seasoned vegan or just starting out, our collection of recipes has something for everyone.
So, what are you waiting for? Get inspired and start cooking today! Discover the joy of vegan cooking with Meals Vegan.
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