1 lb Brussels sprouts
1 tbsp olive oil
Salt and pepper to taste
1/2 cup vegan mayonnaise
2 cloves garlic, minced
1 tbsp lemon juiceLearn more
🌱 Crispy Air Fried Brussels Sprouts with Garlic Aioli Recipe
Crispy Air Fried Brussels Sprouts with Garlic Aioli
You will need:
1 lb Brussels sprouts
1 tbsp olive oil
Salt and pepper to taste
1/2 cup vegan mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
Instructions
- First, preheat your air fryer to 380°F. This is the perfect temperature for achieving a crispy exterior while fully cooking the sprouts.
- Next, toss the Brussels sprouts in olive oil, salt, and pepper. Ensure each sprout is evenly coated for the best flavor.
- Place the sprouts in the air fryer basket, making sure not to overcrowd them. Cook for 15 minutes, shaking the basket every 5 minutes to ensure even cooking.
- While the sprouts are cooking, prepare the garlic aioli. In a small bowl, mix together vegan mayonnaise, minced garlic, and lemon juice. The lemon juice adds a nice tang to balance out the richness of the aioli.
- Finally, serve the sprouts hot, right out of the air fryer. The garlic aioli can be served on the side for dipping, or drizzled over the top for a more gourmet presentation.
Notes
You can add some heat to the aioli by adding a dash of cayenne pepper. Also, feel free to experiment with other seasonings for the Brussels sprouts, such as garlic powder or smoked paprika.
Get ready to savor the crunch and flavor of our Crispy Air Fried Brussels Sprouts with Garlic Aioli. This vegan recipe is a delightful blend of textures and tastes that will make your taste buds dance with joy. It's not just a dish; it's an experience that will make you fall in love with vegan cooking all over again.
Brussels sprouts, often underestimated, are the star of this show. When cooked right, they transform from a humble vegetable into a culinary delight. Our recipe uses an air fryer to achieve that perfect balance of a crispy exterior and tender interior. The result? A dish that's not just nutritious, but also incredibly tasty.
But what's a good dish without a great sauce? The garlic aioli adds a creamy, tangy twist to the Brussels sprouts. Made with vegan mayonnaise, minced garlic, and a squeeze of fresh lemon juice, this aioli is a flavor bomb that complements the sprouts beautifully. It's the kind of sauce that you'll want to put on everything once you've tasted it.
One of the best things about this recipe is its versatility. You can enjoy these crispy Brussels sprouts as a healthy snack, a side dish, or even a main course if you're in the mood for something light yet fulfilling. Plus, it's a great way to get kids to eat their greens - the crispy texture and delicious aioli are sure to win them over.
Don't be afraid to get creative with this recipe. While we've kept it simple with olive oil, salt, and pepper, you can experiment with other seasonings like garlic powder or smoked paprika. You could even add a dash of cayenne pepper to the aioli for a spicy kick. Remember, the best part about cooking is making a recipe your own.
So, why wait? Gather your ingredients and start cooking. This Crispy Air Fried Brussels Sprouts with Garlic Aioli recipe is a testament to the fact that vegan food can be just as delicious, if not more, than any other cuisine. It's time to discover the joy of vegan cooking with Meals Vegan.
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