🌱 Flaxseed and Almond Bread Recipe 🍞
Flaxseed and Almond Bread
You will need:
- 2 cups of ground flaxseeds
- 1 cup of almond meal
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 5 tablespoons of olive oil
- 1/2 cup of water
- 5 vegan eggs
- First, preheat your oven to 350°F (175°C) to ensure it's ready for baking when your mixture is prepared.
- In a large mixing bowl, combine 2 cups of ground flaxseeds with 1 cup of almond meal. Add 1 tablespoon of baking powder and 1 teaspoon of salt. Mix these dry ingredients together until they're evenly distributed.
- In a separate bowl, combine 5 tablespoons of olive oil with 1/2 cup of water. Then, add 5 vegan eggs to the wet mixture. Stir well until all the ingredients are thoroughly mixed together.
- Slowly pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture until it's well combined. The batter should be thick and evenly mixed.
- Pour the batter into a loaf pan that's been lined with parchment paper. This will prevent the bread from sticking to the pan.
- Place the pan in the preheated oven and bake for about 30 minutes. The bread should turn a lovely golden brown color. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
- Finally, let the bread cool before slicing. This will make it easier to cut and will enhance the flavor.
This vegan, low-carb bread is perfect for sandwiches or as a side with your favorite soup. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Embark on a delightful culinary journey with our Flaxseed and Almond Bread recipe! This delicious, low-carb bread is not just a treat for your taste buds, but also a boon for your health. Packed with the goodness of ground flaxseeds and almond meal, this bread is a perfect blend of taste and nutrition. Whether you're a seasoned vegan or just exploring the world of plant-based diets, this recipe is sure to win you over.
Flaxseeds are a powerhouse of nutrients. They're rich in Omega-3 fatty acids, fiber, and protein. When combined with the protein-rich almond meal, you get a bread that's not just tasty, but also incredibly nutritious. Learn more about the benefits of these ingredients in our guide to Paleo baking essentials.
Our Flaxseed and Almond Bread is not just vegan, but also gluten-free. This makes it a great choice for those with dietary restrictions. If you're new to gluten-free baking, don't worry. We have a whole range of delicious gluten-free cake and cookie recipes to help you get started.
What's more, this bread is incredibly versatile. Enjoy it as a sandwich bread, toast it for breakfast, or serve it as a side with your favorite soup. For those with a sweet tooth, why not try it with our gluten-free pound cake recipe? The possibilities are endless!
Are you ready to take the plunge and try this recipe? With our easy-to-follow instructions, even novice bakers can create this delicious bread with ease. And if you're looking for more vegan baking inspiration, check out our guide on how to bake a vegan cake.
So, what are you waiting for? Get your baking tools ready, and let's create some vegan magic in the kitchen!