6 large apples, peeled and sliced
1 cup of rolled oats
1 cup of whole wheat flour
1/2 cup of coconut sugar
1/2 cup of coconut oil, melted
1 tsp of cinnamon
1/2 tsp of nutmeg
1/4 tsp of salt
1 cup of waterLearn more
🍎 Instant Pot Vegan Apple Crisp Recipe 🍏
Instant Pot Vegan Apple Crisp
You will need:
6 large apples, peeled and sliced
1 cup of rolled oats
1 cup of whole wheat flour
1/2 cup of coconut sugar
1/2 cup of coconut oil, melted
1 tsp of cinnamon
1/2 tsp of nutmeg
1/4 tsp of salt
1 cup of water
Instructions
- Start by combining the sliced apples, water, and half of the cinnamon directly in the Instant Pot. Stir well to ensure the apples are evenly coated
- In a separate bowl, mix together the oats, flour, coconut sugar, the remaining cinnamon, nutmeg, salt, and the melted coconut oil. This will form the crumble topping for the apple crisp
- Evenly spread the oat mixture over the top of the apples in the Instant Pot, ensuring all apples are covered
- Set the Instant Pot to cook on high pressure for 8 minutes. This will allow the apples to soften and the flavors to meld together
- After the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes. This will ensure the apple crisp is not too watery
- The apple crisp is best served warm. Top with a scoop of vegan ice cream or a dollop of coconut cream for added indulgence
Notes
For a gluten-free version, substitute the whole wheat flour with a gluten-free flour blend. Also, feel free to adjust the amount of sugar based on the sweetness of your apples and your personal preference.
Embrace the joy of cooking with this delightful Instant Pot Vegan Apple Crisp recipe. This dish is a testament to the fact that vegan food can be just as delicious, if not more so, than its non-vegan counterparts. With the perfect blend of sweet apples and warming spices, this recipe is sure to become a favorite in your household.
What makes this recipe stand out is its simplicity and the wholesome ingredients used. The star of the dish, apples, are not only delicious but also packed with dietary fiber and vitamin C. The rolled oats add a heartiness to the dish while also being a great source of fiber and protein. The whole wheat flour, coconut sugar, and coconut oil ensure that this dessert is not only vegan but also healthier than traditional apple crisps.
One of the best parts about this recipe is that it's made in an Instant Pot. This means less time spent in the kitchen and more time enjoying your delicious creation. The Instant Pot does most of the work for you, making this recipe perfect for those busy weeknights or when you're entertaining guests and want to make a dessert that's sure to impress.
Feel free to get creative with this recipe. While it's perfect as is, you can always add your own touch. Maybe you want to add some chopped nuts for extra crunch, or perhaps you'd like to serve it with a dollop of vegan ice cream or a drizzle of maple syrup. The possibilities are endless!
Remember, this recipe is not only for those following a vegan diet. It's a delicious dessert that everyone can enjoy. So, why not invite your friends and family over for a meal and surprise them with this delightful apple crisp? They'll be asking for the recipe before they leave, guaranteed!
So, what are you waiting for? Grab your apron, gather your ingredients, and let's get cooking! This Instant Pot Vegan Apple Crisp is waiting to be discovered and devoured. Enjoy the process, savor the flavors, and most importantly, have fun!
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