Protein-Packed Vegan Pancakes Recipe

🥞 Protein-Packed Vegan Pancakes Recipe

Looking for a delicious and healthy vegan pancake recipe? Try our Protein-Packed Vegan Pancakes made with whole wheat flour and vegan protein powder. Get inspired and start cooking today!

Protein-Packed Vegan Pancakes

You will need:

1 cup whole wheat flour
1 scoop vegan protein powder
1 tablespoon baking powder
1/4 teaspoon salt
1 cup unsweetened almond milk
1 tablespoon apple cider vinegar
2 tablespoons maple syrup
1 teaspoon vanilla extract
Cooking spray or coconut oil for the pan

Instructions

First, combine 1 cup of whole wheat flour, 1 scoop of vegan protein powder, 1 tablespoon of baking powder, and 1/4 teaspoon of salt in a large bowl.
In a separate bowl, mix together 1 cup of unsweetened almond milk, 1 tablespoon of apple cider vinegar, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract.
Gradually add the wet mixture to the dry ingredients, stirring gently to combine. Be careful not to overmix as this can make the pancakes tough.
Heat a non-stick pan over medium heat and lightly grease it with cooking spray or a small amount of coconut oil.
Pour 1/4 cup of batter onto the pan for each pancake, allowing enough space for them to spread.
Cook the pancakes until bubbles form on the surface, this usually takes about 2-3 minutes. Then flip them over and cook for another 2-3 minutes, or until they're golden brown and cooked through.
Serve your protein-packed vegan pancakes with your favorite toppings. Fresh fruits, nuts, and a drizzle of maple syrup are all great options.

Notes

For an extra protein boost, top your pancakes with a dollop of almond or peanut butter.

Looking for a protein-packed vegan breakfast option? Look no further than our delicious Vegan Pancakes recipe! These pancakes are not only healthy and nutritious, but they are also incredibly easy to make.

To make these pancakes, you will need the following ingredients:

1 cup whole wheat flour

1 scoop vegan protein powder

1 tablespoon baking powder

1/4 teaspoon salt

1 cup unsweetened almond milk

1 tablespoon apple cider vinegar

2 tablespoons maple syrup

1 teaspoon vanilla extract

Cooking spray or coconut oil for the pan

Now, let's get started with the instructions:

Combine the dry ingredients in a bowl. This includes the whole wheat flour, vegan protein powder, baking powder, and salt.

In a separate bowl, mix the wet ingredients. This includes the unsweetened almond milk, apple cider vinegar, maple syrup, and vanilla extract.

Gradually add the wet mixture to the dry ingredients and mix until a batter forms. Make sure to mix well to ensure all the ingredients are fully incorporated.

Heat a pan over medium heat and lightly grease with cooking spray or coconut oil.

Pour 1/4 cup of batter onto the pan for each pancake. You can adjust the size of the pancake based on your preference.

Cook until bubbles form on the surface, then flip and cook until golden brown. This should take about 2-3 minutes on each side.

Serve with your favorite toppings. You can top your pancakes with fresh fruits, nuts, or even a dollop of almond or peanut butter for an extra protein boost.

These Vegan Pancakes are not only delicious but also a great way to start your day with a healthy and nutritious meal. They are packed with protein from the vegan protein powder and whole wheat flour, making them a filling and satisfying breakfast option. Plus, they are completely vegan, so you can enjoy them guilt-free!

So why wait? Get inspired and start cooking these Protein-Packed Vegan Pancakes today. Your taste buds will thank you!