1 cup of quinoa
2 cups of water
1 cucumber
1 bell pepper
1 cup of cherry tomatoes
1/4 cup of olive oil
3 tablespoons of lemon juice
Salt and pepper to tasteLearn more
🥗 Quinoa Pasta Salad Recipe
Quinoa Pasta Salad
You will need:
1 cup of quinoa
2 cups of water
1 cucumber
1 bell pepper
1 cup of cherry tomatoes
1/4 cup of olive oil
3 tablespoons of lemon juice
Salt and pepper to taste
Instructions
- First, rinse the quinoa under cold water until the water runs clear. This will help remove any bitterness. Then, in a medium pot, add the quinoa and 2 cups of water. Bring it to a boil, then reduce the heat to low, cover, and let it simmer until the quinoa is tender and the water has been absorbed, about 15 minutes. Let it cool.
- While the quinoa is cooling, chop the cucumber, bell pepper, and cherry tomatoes into bite-sized pieces. This will add a nice crunch and freshness to the salad.
- In a large bowl, combine the cooled quinoa, chopped vegetables, olive oil, and lemon juice. Toss everything together until it's well mixed. The olive oil and lemon juice will act as a simple, tangy dressing for the salad.
- Finally, season the salad with salt and pepper to taste. You can also add other seasonings or herbs if you like. The salad can be served immediately, or you can let it chill in the refrigerator for an hour to let the flavors meld together.
Notes
This salad is a great make-ahead option for meal prep or picnics. It's also highly customizable - feel free to add other vegetables or even some beans or tofu for extra protein.
Are you looking for a delicious and healthy vegan recipe that you can enjoy for any meal of the day? Look no further than our Quinoa Pasta Salad recipe! Packed with nutritious ingredients and bursting with flavor, this salad is sure to become a favorite in your household.
To make this mouthwatering dish, you will need the following ingredients:
- 1 cup of quinoa
- 2 cups of water
- 1 cucumber
- 1 bell pepper
- 1 cup of cherry tomatoes
- 1/4 cup of olive oil
- 3 tablespoons of lemon juice
- Salt and pepper to taste
Start by cooking the quinoa in water until it's fluffy. While the quinoa is cooking, chop the cucumber, bell pepper, and cherry tomatoes. Once the quinoa is ready, mix it together with the chopped vegetables, olive oil, and lemon juice. Finally, season the salad with salt and pepper to taste.
Not only is this Quinoa Pasta Salad incredibly easy to make, but it's also highly customizable. Feel free to add other vegetables or even some beans or tofu for extra protein. It's the perfect make-ahead option for meal prep or picnics, allowing you to enjoy a healthy and satisfying meal on the go.
At Meals Vegan, we believe that vegan food should be both delicious and nutritious. That's why we strive to provide you with a wide range of vegan recipes that are not only good for you, but also taste amazing. Whether you're a long-time vegan or just starting to explore plant-based eating, we have something for everyone.
So why wait? Get inspired and start cooking today! Visit Meals Vegan for more mouthwatering vegan recipes that will delight your taste buds and nourish your body. From soups and pastas to desserts and snacks, we've got you covered. Join us on this culinary journey and discover the joy of vegan cooking.
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