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🌱 Scrambled Tofu Breakfast Burrito Recipe

Start your day with a delicious and healthy vegan breakfast burrito made with scrambled tofu, onions, bell peppers, and spices. Customize with your favorite veggies!

Scrambled Tofu Breakfast Burrito

You will need:

  • firm tofu1 block of firm tofu
  • olive oil1 tablespoon of olive oil
  • diced onion1 small onion, diced
  • diced bell pepper1 bell pepper, diced
  • turmeric1 teaspoon of turmeric
  • salt and pepperSalt and pepper to taste
  • vegan tortillas4 vegan tortillas
  • sliced avocado1 avocado, sliced
  • salsaSalsa


  1. Start by pressing the tofu to remove excess water. Crumble the tofu into a bowl.
  2. Heat the olive oil in a pan over medium heat. Add the diced onion and bell pepper, sauté until they are soft.
  3. Add the crumbled tofu to the pan. Stir in the turmeric, salt, and pepper. Cook for about 5-7 minutes, until the tofu is heated through.
  4. Warm the tortillas in a dry skillet or in the microwave.
  5. Assemble the burritos by placing a scoop of the tofu scramble on each tortilla. Top with sliced avocado and salsa.
  6. Roll up the burritos, tucking in the sides as you go. Serve warm.


Feel free to customize this recipe with your favorite veggies or vegan cheese. You can also make these burritos ahead of time and freeze them for a quick breakfast on the go.

Experience the joy of a hearty, protein-packed vegan breakfast with our Scrambled Tofu Breakfast Burrito. This recipe combines the savory flavors of firm tofu, sautéed veggies, and aromatic spices, all wrapped up in a warm, soft vegan tortilla. It's a wonderful way to start your day on a healthy, delicious note!

One of the key ingredients in this recipe is tofu, a versatile plant-based protein that can be used in a variety of vegan recipes. When scrambled, tofu takes on a texture similar to scrambled eggs, making it a perfect substitute in this breakfast burrito. The addition of turmeric not only gives the tofu a vibrant yellow hue but also adds a subtle earthy flavor.

Along with the tofu, we've included a medley of fresh vegetables. The diced onion and bell pepper add a satisfying crunch and a burst of flavor. And let's not forget the avocado - its creamy texture and rich taste make it a must-have in any burrito. Top it all off with your favorite salsa for a spicy kick!

What's great about this Scrambled Tofu Breakfast Burrito is its versatility. Feel free to mix in your favorite veggies or even some vegan cheese. Looking for more delicious vegan breakfast recipes? We've got you covered!

And if you're always on the go, these burritos are a lifesaver. Make a batch, wrap them up, and freeze them. Now you have a quick, easy vegan meal ready whenever you need it. Just heat and eat!

So, whether you're a seasoned vegan or just exploring plant-based recipes, give this Scrambled Tofu Breakfast Burrito a try. It's a flavorful, nutritious way to kickstart your day. Happy cooking!