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🌱 Sweet and Salty Air Fried Plantain Chips Recipe 🌱

Craving a healthy and delicious snack? Try our Sweet and Salty Air Fried Plantain Chips recipe. Made with ripe plantains, olive oil, sea salt, and coconut sugar, these chips are crispy and full of flavor. Perfect on their own or with a vegan dip!

Sweet and Salty Air Fried Plantain Chips

You will need:

  • ripe plantains2 ripe plantains
  • olive oil1 tablespoon olive oil
  • sea salt1 teaspoon sea salt
  • coconut sugar1 teaspoon coconut sugar


  1. First, peel the plantains. Make sure to remove all the skin. Then, slice the plantains into thin, even slices. This will ensure that they cook evenly in the air fryer.
  2. Next, in a large bowl, mix the plantain slices with a tablespoon of olive oil, a teaspoon of sea salt, and a teaspoon of coconut sugar. Ensure all the slices are well coated. The olive oil will help them crisp up, while the salt and sugar will give them a delicious sweet and salty flavor.
  3. Now, arrange the plantain slices in a single layer in the air fryer basket. Avoid overlapping them as much as possible to ensure even cooking.
  4. Finally, air fry the plantains at 375°F for about 10 minutes. Then, flip the slices over and continue to air fry for another 5 minutes or until they are golden brown and crispy. Be sure to keep an eye on them to prevent burning.


These plantain chips are a great snack on their own, or can be served with a vegan dip for extra flavor. Store any leftovers in an airtight container to keep them fresh.

Get ready to tantalize your taste buds with our Sweet and Salty Air Fried Plantain Chips. This vegan-friendly snack is not only delicious but also incredibly easy to make. With just a few ingredients and an air fryer, you're all set to create a snack that's perfect for any time of the day.

Plantains, the star ingredient of this recipe, are a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This makes them an excellent choice for those who want a healthy snack without compromising on taste.

What sets these plantain chips apart is the unique combination of sweet and salty flavors. The natural sweetness of ripe plantains is enhanced with a sprinkle of coconut sugar, while a dash of sea salt adds a savory touch. The result? A snack that's utterly addictive and satisfying!

But the magic doesn't stop there. The use of an air fryer ensures that these chips are crispy and golden without the need for deep frying. This means you can indulge in these delicious chips guilt-free. Plus, the quick and easy preparation process makes this recipe a go-to for those busy days when you need a snack in a hurry.

Whether you're new to vegan cooking or a seasoned pro, this recipe is a fantastic addition to your culinary repertoire. It's proof that vegan food can be simple, healthy, and incredibly tasty.

Enjoy these plantain chips on their own, or pair them with your favorite vegan dip for an extra flavor kick. They're also a great way to spice up your salads or vegan bowls. Just sprinkle a handful on top for a delightful crunch.

So why wait? Grab your ingredients and start cooking today. With this recipe, you're not just making a snack – you're creating a taste sensation that's sure to impress. Happy cooking!

Note: Remember, the key to the perfect plantain chip is in the slicing. Thin slices will give you a crispier chip, while thicker slices will result in a chewier texture. So, slice according to your preference and enjoy the delicious results.