200 grams of tempeh
2 tablespoons of olive oil
1 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of sea saltLearn more
🌱 Tempeh Chips Recipe 🌱
Tempeh Chips
You will need:
200 grams of tempeh
2 tablespoons of olive oil
1 teaspoon of smoked paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of sea salt
Instructions
- First, take your block of tempeh and slice it into thin, even pieces. This will ensure that they cook evenly and become crispy
- Next, in a separate bowl, combine your olive oil, smoked paprika, garlic powder, and sea salt. This will create a flavorful coating for your tempeh chips
- Take your sliced tempeh and gently coat each piece in the mixture. Make sure each piece is thoroughly coated to maximize flavor
- Preheat your oven to 180°C. Arrange your coated tempeh slices on a baking sheet and bake for about 15 minutes. Keep an eye on them to make sure they don't burn. They should be golden brown and crispy when done
- After removing your tempeh chips from the oven, let them cool before serving. This will allow them to crisp up even more
Notes
These tempeh chips make a great high-protein vegan snack. They're flavorful, crispy, and perfect for when you're on the go. You can also experiment with different spices to suit your taste.
Looking for a delicious and healthy vegan snack? Look no further than these tempting Tempeh Chips! Packed with protein and bursting with flavor, these crispy chips are perfect for when you're on the go or simply craving a tasty treat.
To make these mouthwatering chips, you'll need just a few simple ingredients. Start with 200 grams of tempeh, a versatile and protein-rich ingredient made from fermented soybeans. Slice the tempeh into thin pieces to create the perfect chip shape.
Next, it's time to add some irresistible flavor. In a bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of sea salt. This combination of spices will give your chips a smoky and savory kick that will keep you coming back for more.
Coat the tempeh slices with the spice mixture, making sure each chip is evenly seasoned. Then, pop them in the oven at 180°C for about 15 minutes or until they turn golden and crispy. The aroma that will fill your kitchen as they bake is simply irresistible!
Once the chips are done, allow them to cool before serving. This will ensure that they achieve the perfect crunchiness. You can enjoy them on their own or pair them with your favorite dip for an extra burst of flavor. Guacamole, salsa, or even a vegan cheese dip would all be fantastic choices.
These tempeh chips are not only delicious but also a great source of plant-based protein. They make for a satisfying and guilt-free snack that will keep you energized throughout the day. Plus, you can easily customize the spices to suit your taste preferences. Feel free to experiment with different seasonings like chili powder, cumin, or even a hint of lime juice for a tangy twist.
So, why not give these Tempeh Chips a try? They're easy to make, incredibly tasty, and a fantastic alternative to traditional potato chips. Whether you're a vegan or simply looking to incorporate more plant-based options into your diet, these chips are sure to become a new favorite. Get inspired and start cooking today!
Remember, at Meals Vegan, we're here to help you discover delicious and healthy vegan recipes for every meal of the day. From soups and pastas to desserts and snacks, we've got you covered. So, what are you waiting for? Let's get cooking and embrace the vibrant and flavorful world of vegan cuisine!
All Rights Reserved © 2024