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🌱 Vegan Bibimbap Recipe

Discover a delicious and healthy vegan bibimbap recipe on Meals Vegan. Made with rice, carrots, spinach, mushrooms, zucchini, gochujang, and sesame seeds. Customize with your favorite vegetables!

Vegan Bibimbap

You will need:

  • uncooked riceRice
  • fresh carrotsCarrots
  • fresh spinachSpinach
  • fresh mushroomsMushrooms
  • fresh zucchiniZucchini
  • GochujangGochujang (Korean chili paste)
  • sesame seedsSesame seeds


  1. First, prepare your rice. Follow the package instructions to ensure it's cooked perfectly. Remember, the rice is a key component of this dish, so it's worth taking the time to get it right.
  2. Next, it's time to cook your vegetables. Sauté each vegetable separately in a pan with a little oil. This allows each vegetable to maintain its unique flavor and texture. Once cooked, set them aside.
  3. Now, let's assemble the bibimbap. Start with a base of rice in a bowl. Then, arrange your cooked vegetables on top in a visually pleasing manner. This dish is as much about presentation as it is about taste.
  4. Add a spoonful of gochujang on top of the vegetables. This Korean chili paste will give your bibimbap a spicy kick. Adjust the amount to your personal heat preference.
  5. Finally, sprinkle with sesame seeds for a bit of crunch and mix everything together before eating. The mixing is important as it ensures you get a bit of every ingredient in each bite.


Feel free to substitute or add any other vegetables of your choice. You can also add tofu or tempeh for additional protein. Enjoy this colorful and nutritious dish!

Looking for a delicious and nutritious vegan recipe to try? Look no further than our Vegan Bibimbap! This colorful and flavorful dish is packed with fresh vegetables and is sure to satisfy your taste buds. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is a winner.

To make Vegan Bibimbap, you will need a few key ingredients. First, start with some rice. Cook it according to the package instructions to achieve perfectly fluffy grains. Next, gather some fresh carrots, spinach, mushrooms, and zucchini. These vibrant veggies will add both flavor and texture to your dish. Don't forget the gochujang, a Korean chili paste that gives the bibimbap its signature spicy kick. Lastly, sprinkle some sesame seeds on top for a nutty and aromatic finish.

Now, let's get cooking! Sauté each vegetable separately in a pan with a little oil until they are tender and cooked to your liking. Set them aside while you prepare the rest of the dish. To serve, simply put some rice in a bowl, arrange the cooked vegetables on top, and add a spoonful of gochujang for that extra punch of flavor. Sprinkle with sesame seeds and mix everything together before digging in.

Feel free to get creative with this recipe by adding or substituting any other vegetables of your choice. You can also amp up the protein content by adding tofu or tempeh. The possibilities are endless!

Not only is Vegan Bibimbap a feast for the eyes, but it's also a nutritious and well-balanced meal. Packed with vitamins, minerals, and fiber, this dish will leave you feeling satisfied and energized. It's the perfect way to incorporate more plant-based goodness into your daily routine.

So, what are you waiting for? Get inspired and start cooking this vibrant and delicious Vegan Bibimbap today. Your taste buds will thank you, and your body will too! Enjoy the flavors of this amazing dish and embrace the world of vegan cuisine.