🥗 Vegan Caesar Salad Recipe
Vegan Caesar Salad
You will need:
- raw cashews
- lemon juice
- Dijon mustard
- romaine lettuce
- vegan parmesan cheese
- First, soak the raw cashews for 2 hours to soften them. Then, combine the soaked cashews, garlic cloves, water, lemon juice, Dijon mustard, capers, and salt and pepper in a blender. Blend until the mixture is smooth and creamy.
- Next, chop the romaine lettuce into bite-sized pieces. Add the chopped lettuce and croutons to a large salad bowl. Pour the dressing over the salad and toss until all the ingredients are well-coated.
- Finally, if desired, sprinkle vegan parmesan cheese over the salad for an extra layer of flavor. Serve immediately and enjoy your delicious vegan Caesar salad.
You can soak the cashews overnight if you prefer. If you can't find vegan parmesan cheese, you can also use nutritional yeast for a cheesy flavor.
Are you looking for a delicious and healthy vegan recipe? Look no further! At Meals Vegan, we have the perfect recipe for you - Vegan Caesar Salad. This salad is not only packed with flavor, but it's also easy to make and will leave you feeling satisfied and nourished.
To make this Vegan Caesar Salad, you will need a few simple ingredients. Gather some raw cashews, garlic, lemon juice, Dijon mustard, capers, romaine lettuce, croutons, and vegan parmesan cheese. These ingredients come together to create a creamy and tangy dressing that perfectly complements the crisp romaine lettuce.
To prepare the dressing, simply blend all the dressing ingredients until smooth. This will create a creamy and flavorful dressing that will elevate your salad to the next level. The combination of the raw cashews, garlic, lemon juice, Dijon mustard, and capers creates a unique and delicious flavor profile that will leave your taste buds wanting more.
Next, chop the romaine lettuce and add the croutons. Toss the lettuce and croutons with the dressing until everything is well coated. The creamy dressing will cling to the lettuce, ensuring that every bite is bursting with flavor. If desired, sprinkle some vegan parmesan cheese on top for an extra touch of cheesiness.
A couple of notes to keep in mind: if you prefer a creamier dressing, you can soak the cashews overnight before blending them. Additionally, if you can't find vegan parmesan cheese, you can use nutritional yeast as a substitute. Nutritional yeast has a cheesy flavor that will add depth to your salad.
So why wait? Try our Vegan Caesar Salad recipe today and discover the joy of a delicious and healthy vegan meal. Whether you're a seasoned vegan or just starting to explore plant-based options, this salad is sure to impress. Get inspired and start cooking with Meals Vegan!