1 package plant-based chicken substitute, cubed
2 cups mixed vegetables (carrots, peas, corn)
1 large onion, diced
2 cloves garlic, minced
1/2 cup all-purpose flour
2 cups vegetable broth
1 cup unsweetened almond milk
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
1 vegan pie crustLearn more
🌱 Vegan 'Chicken' Pot Pie Recipe 🌱
Vegan 'Chicken' Pot Pie
You will need:
1 package plant-based chicken substitute, cubed
2 cups mixed vegetables (carrots, peas, corn)
1 large onion, diced
2 cloves garlic, minced
1/2 cup all-purpose flour
2 cups vegetable broth
1 cup unsweetened almond milk
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
1 vegan pie crust
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large skillet over medium heat, sauté the plant-based chicken substitute, mixed vegetables, onion, and garlic until the vegetables are tender.
- Stir in the flour until the mixture is well-coated.
- Slowly add the vegetable broth and almond milk, stirring constantly.
- Bring the mixture to a boil, then reduce the heat and simmer until the sauce has thickened.
- Add the thyme, rosemary, salt, and pepper, and stir well.
- Pour the mixture into the vegan pie crust.
- Cover the pie with the top crust, seal the edges, and cut away the excess dough.
- Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Notes
Serve this vegan 'chicken' pot pie hot from the oven for a comforting, hearty meal. You can also freeze it before baking for a quick and easy future meal.
Are you craving a warm, hearty meal that's both comforting and 100% vegan? Look no further! Our Vegan 'Chicken' Pot Pie is a delightful twist on a classic favorite, guaranteed to satisfy your comfort food cravings without compromising your dietary choices. This recipe is a testament to the fact that all recipes can be made vegan with a little creativity and the right ingredients.
Our plant-based 'chicken' pot pie is packed with a flavorful blend of vegetables and a plant-based chicken substitute. The plant-based chicken alternatives used in this recipe are not only delicious but also high in protein and fiber, making this dish as nutritious as it is tasty. The creamy filling is enveloped in a flaky vegan pie crust that bakes to a golden brown perfection. It's a dish that will make you forget you're eating vegan!
One of the best things about this recipe is its versatility. You can easily swap out the vegetables for your favorites or whatever you have on hand. And if you're in a rush, you can even prepare it in a crockpot for a fuss-free meal.
While this vegan 'chicken' pot pie is a meal in itself, it pairs wonderfully with a fresh salad or a warm bowl of soup. And if you're looking for something sweet to round off your meal, check out our vegan dessert recipes for some indulgent ideas.
So, why wait? Dive into the world of vegan comfort food with our Vegan 'Chicken' Pot Pie. It's a recipe that's sure to impress both vegans and non-vegans alike. Happy cooking!
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