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🌱 Vegan Chocolate Avocado Mousse Recipe 🍫

Indulge in a guilt-free Vegan Chocolate Avocado Mousse. This healthy alternative is vegan, sugar-free, and packed with healthy fats. Try it today!

Vegan Chocolate Avocado Mousse

You will need:

  • ripe avocados2 ripe avocados
  • raw cacao powder1/4 cup of raw cacao powder
  • maple syrup2-3 tablespoons of maple syrup
  • sea saltA pinch of sea salt


  1. First, cut the avocados in half and remove the pit. Use a spoon to scoop out the flesh and place it in a blender or food processor.
  2. Next, add the raw cacao powder to the blender. This will give your mousse a rich, chocolatey flavor. Then, add the maple syrup for sweetness. Adjust the amount based on your preference. Finally, add a pinch of sea salt to enhance the flavors.
  3. Now, blend all the ingredients together until the mixture is smooth and creamy. You may need to scrape down the sides of the blender a few times to make sure everything is well combined.
  4. Once your mousse is perfectly smooth, transfer it to a bowl and chill in the refrigerator for at least 1 hour. This will help the mousse set and develop its flavors.


This mousse is a delicious, healthy alternative to traditional chocolate mousse. It's vegan, sugar-free, and packed with healthy fats from the avocados. You can serve it with fresh fruit or a sprinkle of cacao nibs for added crunch.

Looking for a dessert that's as nutritious as it is indulgent? Look no further than our Vegan Chocolate Avocado Mousse. This decadent, creamy delight is not just a treat for your taste buds, but also a boon for your health.

Avocados, the star ingredient in this recipe, are a powerhouse of nutrients. They're packed with healthy fats that help reduce bad cholesterol levels and prevent heart disease. When combined with the antioxidant-rich raw cacao powder, they create a dessert that's as good for your body as it is for your soul.

What's more, this mousse is sweetened with natural maple syrup, making it a perfect choice for those looking to reduce their refined sugar intake. And let's not forget the pinch of sea salt, which not only enhances the chocolate flavor but also provides essential minerals.

Preparing this mousse is a breeze. Simply blend all the ingredients until smooth, then chill for an hour. The result? A velvety, chocolatey mousse that's sure to impress.

If you're new to vegan desserts, this mousse is a great place to start. It's one of the many delicious vegan dessert recipes we offer at Meals Vegan. For more ideas, check out our collection of 10 vegan desserts that will satisfy your sweet tooth.

For those with dietary restrictions, we've got you covered. We have a range of dairy-free dessert recipes and even gluten-free vegan desserts that you can whip up in no time.

So why wait? Dive into the world of vegan desserts with our Chocolate Avocado Mousse. It's a dessert that's kind to your body, kind to the planet, and most importantly, incredibly delicious.