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🌱 Vegan Chocolate Chip Cookies Recipe 🍪 | Meals Vegan

Indulge in delicious vegan chocolate chip cookies with this easy recipe from Meals Vegan. Perfectly soft and chewy, these cookies are a must-try for all cookie lovers!

Vegan Chocolate Chip Cookies

You will need:

  • all-purpose flour2 cups of all-purpose flour
  • baking soda1 teaspoon of baking soda
  • salt1/2 teaspoon of salt
  • vegan butter1 cup of vegan butter, softened
  • brown sugar1 cup of brown sugar
  • white sugar1/2 cup of white sugar
  • vanilla extract1 teaspoon of vanilla extract
  • ground flaxseed1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water
  • vegan chocolate chips2 cups of vegan chocolate chips


  1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. In a large bowl, beat the softened vegan butter, brown sugar, and white sugar until creamy.
  4. Add the vanilla extract and flaxseed mixture to the butter and sugar mixture, and beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the vegan chocolate chips.
  7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


You can store these cookies in an airtight container at room temperature for up to a week, or freeze them for up to 3 months.

Indulge your sweet tooth with our delightful Vegan Chocolate Chip Cookies recipe. This mouthwatering treat is not just delicious but also 100% vegan, perfect for those who are passionate about maintaining a plant-based diet without compromising on taste.

Our recipe uses simple, everyday ingredients that you might already have in your pantry. The star of the show is, of course, the vegan chocolate chips, which provide that irresistible chocolatey goodness in every bite. We also use a flaxseed mixture as a vegan egg substitute, ensuring that your cookies have the perfect texture while keeping them entirely plant-based.

Whether you're a seasoned vegan baker or just starting your vegan cooking journey, this recipe is easy to follow. If you're new to vegan baking, don't worry! We've got a handy guide on essential vegan cooking tips for beginners to help you out.

These cookies are perfect for a midday snack, a dessert after a hearty meal, or even a thoughtful homemade gift for your vegan friends. And if you're looking for more vegan dessert inspiration, check out our collection of vegan dessert recipes for a variety of sweet treats that are sure to satisfy your cravings.

So, why not give our Vegan Chocolate Chip Cookies a try? They're a testament to the fact that vegan food can be just as delicious, if not more so, than their non-vegan counterparts. And if you're looking for more meal inspiration, explore our vegan recipes for every meal of the day, from breakfast to dinner and everything in between.

At Meals Vegan, we believe that vegan cooking should be easy, enjoyable, and above all, delicious. So, roll up your sleeves, preheat your oven, and get ready to discover the joy of vegan baking with our Vegan Chocolate Chip Cookies recipe. Happy baking!