Meals Vegan Explore Our Wide Range of Vegan Recipes

🍫 Vegan Chocolate Ice Cream Recipe

Indulge in a guilt-free treat with our vegan chocolate ice cream recipe. It's rich, creamy, and full of chocolate flavor. Perfect for dessert or on its own!

Vegan Chocolate Ice Cream

You will need:

  • cans of full-fat coconut milk2 cans full-fat coconut milk
  • unsweetened cocoa powder1 cup unsweetened cocoa powder
  • maple syrup3/4 cup maple syrup
  • pure vanilla extract1 tsp pure vanilla extract
  • sea saltPinch of sea salt


  1. First, combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt in a blender. Blend these ingredients until the mixture is smooth and the cocoa powder is fully incorporated. This should create a rich, chocolatey base for your ice cream.
  2. Next, pour this mixture into your ice cream maker. Make sure to follow the manufacturer's instructions for your specific model, as this will ensure the best texture for your ice cream.
  3. Once the mixture has been churned and has thickened, transfer it to a lidded container. This could be a reusable ice cream tub or even a loaf pan covered with cling film.
  4. Finally, place the container in your freezer and leave it until the ice cream is firm. This usually takes about 4-6 hours, but leaving it overnight is often best. Remember to remove the ice cream from the freezer 10-15 minutes before serving to allow it to soften slightly.


This vegan chocolate ice cream is rich, creamy, and full of chocolate flavor. It's perfect for a guilt-free treat and can be enjoyed on its own or with your favorite vegan dessert. For an extra touch, try adding vegan chocolate chips or a drizzle of vegan caramel sauce before freezing.

Who says vegans can't enjoy a deliciously creamy, chocolatey treat? At Meals Vegan, we believe that everyone should be able to indulge their sweet tooth, regardless of dietary restrictions. That's why we're thrilled to introduce our Vegan Chocolate Ice Cream recipe, a guilt-free dessert that's as good for you as it is delicious.

This recipe uses simple, wholesome ingredients like full-fat coconut milk, unsweetened cocoa powder, maple syrup, and a hint of vanilla extract. The result? A rich, creamy, and utterly irresistible vegan ice cream that's bursting with deep chocolate flavor. And the best part? It's easy to make at home with just a blender and an ice cream maker.

But don't stop at just one flavor. Once you've mastered this basic recipe, why not experiment with other vegan ice cream variations? From refreshing fruit sorbets to decadent caramel swirls, the possibilities are endless. Check out our collection of 10 Vegan Dessert Recipes for more inspiration.

Are you new to vegan desserts? Don't worry, we've got you covered. Visit our FAQs for answers to common questions like "What are some delicious vegan dessert recipes?" and "Is vegan ice cream a good option for dessert?". We're here to help you navigate the world of vegan cooking with ease and confidence.

So go ahead, treat yourself to a scoop (or two) of our Vegan Chocolate Ice Cream. It's the perfect way to end a meal, cool off on a hot day, or simply satisfy your chocolate cravings. At Meals Vegan, we're all about making vegan cooking fun, delicious, and accessible for everyone. Happy cooking!