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🥥 Vegan Coconut Ice Cream Recipe 🍦

Indulge in a creamy and delicious vegan coconut ice cream made with full-fat coconut milk, raw sugar, and shredded coconut. Get the recipe now and start cooking!

Vegan Coconut Ice Cream

You will need:

  • full-fat coconut milk can2 cans of full-fat coconut milk
  • raw sugar3/4 cup of raw sugar
  • pure vanilla extract1 tablespoon of pure vanilla extract
  • shredded coconut1 cup of shredded coconut
  • sea saltPinch of sea salt


  1. Start by chilling the cans of coconut milk in the refrigerator overnight.
  2. The next day, remove the cans from the refrigerator without shaking them.
  3. Open the cans and scoop out the solid white coconut cream into a mixing bowl.
  4. Add the raw sugar, vanilla extract, and a pinch of sea salt to the bowl.
  5. Mix the ingredients together until the sugar is fully dissolved and the mixture is creamy.
  6. Stir in the shredded coconut.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  8. Once the ice cream has reached a soft serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
  9. Before serving, let the ice cream sit at room temperature for a few minutes to soften.


If you don't have an ice cream maker, you can pour the mixture into a loaf pan and freeze, stirring every 30 minutes until it reaches the desired consistency.

Beat the heat with our creamy, dreamy, and utterly divine Vegan Coconut Ice Cream. This heavenly dessert is more than just a sweet treat—it's a testament to the versatility and richness of vegan cuisine. Packed with the tropical goodness of coconut milk and shredded coconut, this ice cream recipe is a must-try for anyone seeking a dairy-free alternative to traditional ice cream.

Our Vegan Coconut Ice Cream is not only delicious but also incredibly easy to make. With just a handful of ingredients—full-fat coconut milk, raw sugar, pure vanilla extract, shredded coconut, and a pinch of sea salt—you can whip up this delightful dessert in your kitchen. The best part? You don't necessarily need an ice cream maker to achieve the perfect consistency. Our recipe includes an alternative method using a loaf pan and your freezer.

But why stop at coconut? Expand your vegan dessert repertoire with our collection of guilt-free vegan ice cream recipes. From classic vanilla to adventurous matcha, there's a flavor for everyone. And if you're looking for more vegan dessert inspiration, check out these 10 vegan dessert recipes that will surely satisfy your sweet tooth.

Still have questions? We've got answers! Learn more about vegan desserts with our FAQ on vegan dessert recipes. Curious about other dairy-free options? We've got you covered with our FAQ on dairy-free dessert recipes.

At Meals Vegan, we're passionate about creating delicious, healthy, and accessible vegan recipes. We believe that a plant-based lifestyle should be enjoyable and satisfying, and our Vegan Coconut Ice Cream is a testament to that. So, go ahead, indulge in a scoop (or two) of this tropical delight. Happy cooking!