1 cup of dried kidney beans
1 cup of dried black beans
1 large onion, diced
2 bell peppers, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of corn
2 tablespoons of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
4 cups of vegetable brothLearn more
🌱 Vegan Crockpot Chili Recipe
Vegan Crockpot Chili
You will need:
1 cup of dried kidney beans
1 cup of dried black beans
1 large onion, diced
2 bell peppers, diced
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of corn
2 tablespoons of chili powder
1 teaspoon of cumin
1 teaspoon of paprika
Salt and pepper to taste
4 cups of vegetable broth
Instructions
- Start by rinsing and soaking the dried beans overnight.
- Drain the beans and place them in the crockpot.
- Add the diced onion, bell peppers, minced garlic, diced tomatoes, and corn to the crockpot.
- Sprinkle in the chili powder, cumin, paprika, salt, and pepper.
- Pour in the vegetable broth, ensuring all ingredients are covered.
- Cover and cook on low for 8-10 hours, or until the beans are tender.
- Stir the chili well before serving, adjusting the seasoning if necessary.
Notes
This recipe serves 6-8 people. Leftovers can be stored in the fridge for up to 5 days, or frozen for up to 3 months.
Get ready to warm your soul and satisfy your taste buds with this hearty Vegan Crockpot Chili. This recipe is not just a bowl of comfort, but it's also a celebration of flavors, textures, and wholesome ingredients that come together to create a dish that's both nutritious and delicious.
One of the best things about this chili is its versatility. It's perfect for those busy days when you need a hands-off dinner solution. Just set up your crockpot in the morning, and by the time you're ready to eat, you'll have a scrumptious meal waiting for you. If you're a fan of easy and tasty crockpot recipes, you might also enjoy our collection of Delicious and Easy Vegan Crockpot Recipes for Busy Days.
Our Vegan Crockpot Chili is packed with protein-rich kidney and black beans, vibrant bell peppers, and a medley of spices that give it a kick. The addition of corn adds a touch of sweetness that balances out the heat. And let's not forget about the diced tomatoes that lend a tangy note, making every bite a symphony of flavors.
But what if you're planning a camping trip and want to enjoy this chili under the stars? No problem! This recipe is easily adaptable for outdoor cooking. Check out our favorite vegan meals to cook while camping for inspiration on how to adapt this and other recipes for the campfire.
And if you're looking for more one-pot wonders, we've got you covered. Our 7 Scrumptious Vegan Instant Pot Recipes for Hassle-Free Cooking includes a variety of dishes that are as easy to make as they are tasty.
So, whether you're a seasoned vegan cook or just starting your plant-based journey, this Vegan Crockpot Chili is a recipe you'll want to make again and again. It's proof that vegan cooking can be simple, flavorful, and satisfying. So why wait? Gather your ingredients and let's get cooking!
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