1 cup of plant-based egg substitute
1/4 cup of vegan mayonnaise
1 tablespoon of mustard
1/4 cup of chopped celery
1/4 cup of chopped red onion
Salt and pepper to taste
1/2 teaspoon of turmeric (optional)
1 tablespoon of fresh dill (optional)Learn more
🌱 Vegan Egg Salad Recipe
Vegan Egg Salad
You will need:
1 cup of plant-based egg substitute
1/4 cup of vegan mayonnaise
1 tablespoon of mustard
1/4 cup of chopped celery
1/4 cup of chopped red onion
Salt and pepper to taste
1/2 teaspoon of turmeric (optional)
1 tablespoon of fresh dill (optional)
Instructions
- Start by preparing the plant-based egg substitute as per the instructions on the package. This usually involves mixing the egg substitute with water and letting it sit for a few minutes to thicken
- In a large bowl, combine the prepared vegan egg with the vegan mayonnaise, mustard, chopped celery, and chopped red onion. Mix well until all the ingredients are well incorporated
- Season the mixture with salt and pepper to taste. If you want to give your egg salad a yellowish color similar to traditional egg salad, add a bit of turmeric. For an extra layer of flavor, consider adding some fresh dill
- Once everything is mixed together, cover the bowl and place it in the refrigerator to chill before serving. This will allow the flavors to meld together for a more delicious result
Notes
This vegan egg salad can be served on bread for a sandwich, or with crackers as a snack. It's a versatile recipe that can be adjusted to suit your personal taste preferences. Feel free to add more or less of any ingredient to make it your own.
Are you looking for a delicious and healthy vegan recipe? Look no further! Meals Vegan has got you covered with our Vegan Egg Salad recipe. This versatile dish can be enjoyed as a sandwich filling or as a snack with crackers. It's easy to make and packed with flavor.
To make this Vegan Egg Salad, you will need the following ingredients:
- 1 cup of plant-based egg substitute
- 1/4 cup of vegan mayonnaise
- 1 tablespoon of mustard
- 1/4 cup of chopped celery
- 1/4 cup of chopped red onion
- Salt and pepper to taste
- 1/2 teaspoon of turmeric (optional)
- 1 tablespoon of fresh dill (optional)
Now, let's get cooking! Here are the simple instructions:
- Prepare the plant-based egg substitute according to the package instructions.
- In a bowl, mix the vegan egg with mayonnaise, mustard, celery, and red onion.
- Season with salt, pepper, turmeric, and fresh dill if desired.
- Chill the mixture before serving.
The Vegan Egg Salad can be customized to suit your personal taste preferences. Feel free to add more or less of any ingredient to make it your own. It's a great option for those following a vegan diet or looking to incorporate more plant-based meals into their routine.
Not only is this Vegan Egg Salad delicious, but it's also a healthy choice. It's packed with plant-based protein and loaded with fresh vegetables. You can enjoy it guilt-free knowing that you're nourishing your body with wholesome ingredients.
So why wait? Get inspired and start cooking this Vegan Egg Salad today. It's a perfect option for a quick and easy lunch or a light dinner. With Meals Vegan, you'll never run out of delicious vegan recipes to try. From soups and pastas to desserts and snacks, we have something for everyone.
Visit our website to discover more mouthwatering vegan recipes. Join our community of food enthusiasts and share your creations with us. Let's embark on a journey of tasty and nutritious vegan meals together. Happy cooking!
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