4 cups of fresh blueberries
1 cup of white sugar
1 tablespoon of lemon juice
1/2 teaspoon of vanilla extract
1/4 cup of water
Instant PotLearn more
🌱 Vegan Instant Pot Blueberry Jam Recipe
Vegan Instant Pot Blueberry Jam
You will need:
4 cups of fresh blueberries
1 cup of white sugar
1 tablespoon of lemon juice
1/2 teaspoon of vanilla extract
1/4 cup of water
Instant Pot
Instructions
- Start by washing the blueberries thoroughly.
- Add the blueberries, sugar, lemon juice, vanilla extract, and water into the Instant Pot.
- Stir the ingredients until they are well combined.
- Seal the Instant Pot and set it to manual high pressure for 1 minute.
- Once the cooking time is over, allow the Instant Pot to release pressure naturally for 15 minutes.
- After the pressure has been fully released, open the Instant Pot and stir the jam.
- If the jam is too runny, use the sauté function on the Instant Pot to reduce the liquid until the desired consistency is reached.
- Allow the jam to cool before transferring it to a clean jar.
Notes
This recipe makes approximately 2 cups of jam. The jam can be stored in the refrigerator for up to 2 weeks.
Embrace the sweet side of vegan living with our delightful Vegan Instant Pot Blueberry Jam. This recipe is a testament that vegan cooking is not about limitations, but about exploring new flavors and textures while enjoying the benefits of a plant-based diet.
Blueberries, a superfood packed with antioxidants, are the star of this recipe. Their natural sweetness is enhanced by a hint of sugar, while the lemon juice adds a refreshing tanginess that will tantalize your taste buds. The vanilla extract adds a subtle depth of flavor that takes this jam to the next level. And the best part? You can make this luscious jam in your Instant Pot, saving time and effort without compromising on taste.
Whether you're a seasoned vegan cook or just starting your plant-based journey, this recipe is a great addition to your repertoire. It's simple, quick, and the end result is a versatile jam that can be used in numerous ways. Spread it on your morning toast, swirl it into your oatmeal, or use it as a topping for vegan pancakes or waffles. The possibilities are endless!
What sets this recipe apart is its simplicity and convenience. The Instant Pot does most of the work for you, leaving you with more time to enjoy the things you love. Plus, this recipe is easily adaptable. If you prefer your jam less sweet, feel free to reduce the amount of sugar. If you're a fan of chunky jam, you can mash the blueberries less. The choice is yours!
With our Vegan Instant Pot Blueberry Jam, you're not just making a delicious spread, you're also embracing a healthier lifestyle. So why wait? Grab your Instant Pot and let's get cooking!
Remember, vegan cooking is about creativity, health, and most importantly, deliciousness. So, keep exploring, keep tasting, and keep spreading the vegan love. Happy cooking!
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