1 cup of dried red kidney beans
1 large onion, chopped
3 cloves of garlic, minced
1 bell pepper, diced
2 carrots, diced
2 cans of diced tomatoes
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of smoked paprika
1 teaspoon of oregano
Salt and pepper to taste
2 cups of vegetable broth
2 cups of water
1 cup of corn kernels
1 can of black beans, drained and rinsedLearn more
🌱 Vegan Instant Pot Chili Recipe 🌶️ | Meals Vegan
Vegan Instant Pot Chili
You will need:
1 cup of dried red kidney beans
1 large onion, chopped
3 cloves of garlic, minced
1 bell pepper, diced
2 carrots, diced
2 cans of diced tomatoes
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of smoked paprika
1 teaspoon of oregano
Salt and pepper to taste
2 cups of vegetable broth
2 cups of water
1 cup of corn kernels
1 can of black beans, drained and rinsed
Instructions
- Start by rinsing the dried kidney beans and soaking them in water overnight.
- Turn on the Instant Pot and select the sauté function. Add the chopped onion, minced garlic, diced bell pepper, and diced carrots. Sauté until the vegetables are softened.
- Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper to the pot. Stir well to combine with the vegetables.
- Drain the kidney beans and add them to the pot along with the diced tomatoes, vegetable broth, and water. Stir everything together.
- Close the lid of the Instant Pot and set the pressure cook function for 45 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
- Open the lid and add the corn kernels and drained black beans to the pot. Stir well and let the chili sit for a few minutes to heat through.
- Serve the chili hot, garnished with your favorite vegan toppings.
Notes
This vegan chili is full of fiber and protein, making it a hearty and satisfying meal. You can customize it with your favorite vegetables or spices, and top it with vegan cheese, sour cream, or avocado for extra creaminess.
Embrace the magic of your Instant Pot with our hearty and satisfying Vegan Instant Pot Chili. This recipe proves that vegan meals can be just as rich, flavorful, and comforting as their non-vegan counterparts. This chili is packed with protein and fiber, thanks to the inclusion of kidney beans and black beans, making it a perfect meal for those busy weeknights or lazy weekends.
One of the best things about this vegan chili is its versatility. Feel free to customize it with your favorite vegetables or spices. Looking for a bit more heat? Add in some jalapenos or a dash of cayenne pepper. Want to pack in more veggies? Spinach, zucchini, or sweet potatoes would all be fantastic additions. And don't forget the toppings! Vegan cheese, sour cream, or avocado slices can add an extra layer of creaminess and flavor.
If you're new to vegan cooking or just looking for more inspiration, be sure to check out our collection of quick vegan meals and vegan meal prep ideas. You'll find a wealth of delicious and nutritious recipes that are sure to please even the pickiest of eaters.
For those who are fans of Indian cuisine, our 30-minute vegan Indian recipes are a must-try. From fragrant curries to fluffy naan bread, these dishes are packed with flavor and can be made in no time at all.
And let's not forget about the slow cooker! Our vegan crockpot recipes are perfect for those days when you want a delicious meal waiting for you when you get home. Just set it and forget it!
So, why not give our Vegan Instant Pot Chili a try? It's a simple, delicious, and nutritious meal that's sure to become a new favorite. Happy cooking!
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