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🌱 Vegan Lentil Bolognese Recipe 🍝

Looking for a delicious vegan lentil bolognese recipe? Look no further! Our vegan lentil bolognese is packed with flavor and nutrients. Get the recipe now!

Vegan Lentil Bolognese

You will need:

  • Brown LentilsBrown Lentils
  • Olive OilOlive Oil
  • GarlicGarlic
  • OnionOnion
  • CarrotCarrot
  • CeleryCelery
  • Tomato PasteTomato Paste
  • Canned TomatoesCanned Tomatoes
  • HerbsHerbs


  1. First, heat a large pan and add olive oil. Once the oil is hot, add the finely chopped garlic, onion, carrot, and celery. Sauté until the vegetables are softened.
  2. Next, add the tomato paste to the pan and stir it in until it's well mixed with the vegetables. This will give your Bolognese a rich tomato flavor.
  3. Now, add the brown lentils and canned tomatoes to the pan. Stir everything together to combine the ingredients.
  4. Finally, reduce the heat to low and let the mixture simmer. This will allow the lentils to cook and the flavors to meld together. Make sure to stir occasionally to prevent the lentils from sticking to the bottom of the pan. Cook until the lentils are tender.


Feel free to add other herbs and spices to suit your taste. This recipe is versatile and can be adjusted to your liking. Also, you can serve this over your favorite pasta or even on a bed of steamed vegetables for a gluten-free option.

Looking for a delicious and healthy vegan recipe? Look no further! Introducing our Vegan Lentil Bolognese recipe. Packed with flavor and nutrients, this dish is sure to satisfy your taste buds and nourish your body.

To make this Vegan Lentil Bolognese, you will need a few simple ingredients. Brown lentils, olive oil, garlic, onion, carrot, celery, tomato paste, canned tomatoes, and herbs are all you need to create this hearty and satisfying meal.

Start by sautéing the garlic, onion, carrot, and celery in olive oil. This will release their flavors and create a delicious base for the sauce. Then, add the tomato paste and mix it well to incorporate all the flavors. Next, add the brown lentils and canned tomatoes. Let the mixture simmer until the lentils are cooked and tender.

Feel free to get creative with this recipe. You can add other herbs and spices to suit your taste. This Vegan Lentil Bolognese is versatile and can be adjusted to your liking. Serve it over your favorite pasta for a classic combination, or try it on a bed of steamed vegetables for a gluten-free option.

Not only is this Vegan Lentil Bolognese delicious, but it's also packed with nutrients. Lentils are a great source of plant-based protein and fiber, making this dish a filling and satisfying option for any meal of the day.

So why wait? Get inspired and start cooking today! Try our Vegan Lentil Bolognese recipe and discover the joy of delicious and healthy vegan meals. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, this recipe is a must-try.

At Meals Vegan, we're dedicated to providing you with a wide range of delicious and healthy vegan recipes for every meal of the day. From soups and pastas to desserts and snacks, we've got you covered. Our recipes are designed to inspire and delight, proving that vegan food can be both nutritious and delicious.

So what are you waiting for? Explore our website and discover a world of vegan culinary delights. Get inspired, get cooking, and enjoy the benefits of a plant-based lifestyle. Meals Vegan is here to support you on your journey to a healthier and more compassionate way of eating.