🌱 Vegan Lentil Curry with Coconut Milk 🍛
Vegan Lentil Curry with Coconut Milk
You will need:
- 1 cup dried lentils
- 1 can coconut milk
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- Salt and pepper to taste
- 2 cups vegetable broth
- Fresh cilantro for garnish
- First, thoroughly rinse 1 cup of dried lentils under cold water to remove any debris or dust
- In a large pot, saute the chopped onion and minced garlic until they become translucent and fragrant
- Add the rinsed lentils to the pot, along with the curry powder, turmeric, salt, and pepper. Stir well to ensure the lentils are evenly coated with the spices
- Pour in the can of coconut milk and the vegetable broth. Stir everything together and bring the mixture to a boil
- Reduce the heat to low and let the curry simmer for about 20-25 minutes, or until the lentils are tender and the flavors have melded together
- Before serving, garnish each bowl with a generous handful of fresh cilantro for a pop of color and a burst of fresh flavor
This curry can be stored in the refrigerator for up to a week, or in the freezer for up to 3 months. It's perfect for meal prep!
Looking for a delicious and healthy vegan recipe? Look no further! Meals Vegan presents the Vegan Lentil Curry with Coconut Milk. This flavorful dish is perfect for any meal of the day and will satisfy your cravings while keeping you on track with your plant-based lifestyle.
To make this Vegan Lentil Curry, you will need a few simple ingredients. Start with 1 cup of dried lentils, 1 can of coconut milk, 1 large onion (chopped), 2 cloves of garlic (minced), 1 tablespoon of curry powder, 1 teaspoon of turmeric, salt and pepper to taste, 2 cups of vegetable broth, and fresh cilantro for garnish.
To prepare this delicious curry, begin by rinsing the lentils under cold water. Then, sauté the chopped onion and minced garlic until they become fragrant and golden. Next, add the lentils, curry powder, turmeric, salt, and pepper to the pan. Stir everything together to coat the lentils with the aromatic spices.
Now it's time to add the creamy goodness of coconut milk and vegetable broth to the mix. Pour them into the pan and let the flavors meld together. Allow the curry to simmer gently until the lentils are tender and the flavors have fully developed.
Once the Vegan Lentil Curry is ready, garnish it with fresh cilantro for a burst of freshness and vibrant color. The cilantro adds a lovely finishing touch to this already delightful dish.
One of the best things about this Vegan Lentil Curry is that it can be prepared ahead of time and stored in the refrigerator for up to a week. It's also freezer-friendly, so you can make a big batch and enjoy it whenever you're in the mood for a comforting and nourishing meal.
Whether you're a seasoned vegan or just starting to explore plant-based options, this Vegan Lentil Curry with Coconut Milk is a must-try recipe. It's packed with protein, fiber, and a medley of flavors that will leave you satisfied and nourished.
So why wait? Get inspired and start cooking this Vegan Lentil Curry today! Your taste buds will thank you, and your body will love the wholesome ingredients. Enjoy the journey of discovering delicious and healthy vegan recipes with Meals Vegan.