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🌱 Vegan Mushroom and Spinach Pasta Recipe

Looking for a delicious vegan pasta recipe? Try our Vegan Mushroom and Spinach Pasta Recipe. It's packed with flavor and easy to make. Get the recipe now!

Vegan Mushroom and Spinach Pasta Recipe

You will need:

  • pasta2 cups of pasta
  • raw cashews1 cup of raw cashews
  • fresh spinach2 cups of fresh spinach
  • sliced mushrooms2 cups of sliced mushrooms
  • garlic cloves4 cloves of garlic
  • nutritional yeast2 tablespoons of nutritional yeast
  • olive oil1 tablespoon of olive oil
  • salt and pepperSalt and pepper to taste


  1. Start by soaking the cashews in hot water for at least 10 minutes.
  2. While the cashews are soaking, cook the pasta according to the package instructions. Once cooked, drain and set aside.
  3. In a large pan, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender.
  4. Add the garlic to the pan and cook for another minute, until it's fragrant.
  5. Add the spinach to the pan and cook until it's wilted. Season with salt and pepper.
  6. Drain the cashews and add them to a blender, along with the nutritional yeast and a cup of water. Blend until smooth.
  7. Pour the cashew sauce over the cooked pasta, and add the mushroom and spinach mixture. Stir until everything is well combined.
  8. Serve the pasta hot, and enjoy your delicious vegan meal.


Feel free to add more vegetables to this recipe. Bell peppers, tomatoes, or zucchinis would all be great additions. You can also top the pasta with some vegan parmesan for extra flavor.

Embrace the wholesome goodness of plant-based cuisine with our Vegan Mushroom and Spinach Pasta Recipe. This dish is a delightful fusion of hearty mushrooms, vibrant spinach, and a creamy cashew sauce, all tossed together with your favorite pasta. Not only is it scrumptiously satisfying, but it's also packed with essential nutrients, making it a perfect choice for a healthy vegan meal.

What makes this recipe stand out is the ingenious use of raw cashews. Soaked and blended into a smooth sauce, they add a rich, creamy texture that's hard to resist. The nutritional yeast gives it a cheesy flavor, making it a fantastic dairy-free alternative. If you're new to vegan cooking, you might find our guide on vegan pasta helpful.

While this recipe is delicious as it is, feel free to make it your own. Add other vegetables you love, or give it an extra kick with some spices. If you're looking for more inspiration, check out our collection of easy and flavorful vegan pasta recipes.

One of the beauties of vegan cooking is the endless possibilities it offers. From spaghetti squash recipes to easy-to-make vegan pasta dishes, there's a world of flavors waiting for you to explore. So why wait? Get your apron on, and let's start cooking!

Remember, every meal is an opportunity to nourish your body and express your creativity. With our Vegan Mushroom and Spinach Pasta Recipe, you're not just making a meal; you're crafting a culinary masterpiece that's good for you and the planet. Enjoy!