🍄 Vegan Mushroom Soup in an Instant Pot
Vegan Mushroom Soup in an Instant Pot
You will need:
- 1 cup of chopped white mushrooms
- 1 chopped onion
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 cup of coconut milk
- Salt and pepper to taste
- 2 tbsp of olive oil
- 1 tsp of dried thyme
- Instant Pot
- Start by setting your Instant Pot to the sauté setting.
- Add the olive oil, followed by the chopped onions and minced garlic. Sauté until the onions become translucent.
- Add the chopped mushrooms to the pot and cook until they are browned.
- Add the dried thyme, salt, and pepper to the pot and stir well to combine.
- Pour in the vegetable broth, ensuring that all the ingredients are covered.
- Secure the lid on the Instant Pot and set it to manual pressure for 10 minutes.
- Once the cooking cycle is complete, allow the pressure to release naturally.
- Open the lid and stir in the coconut milk until well combined.
- Use an immersion blender to puree the soup until it reaches your desired consistency.
- Serve the soup hot, garnished with fresh herbs if desired.
This vegan mushroom soup is a comforting and hearty dish that's perfect for a chilly day. Feel free to adjust the seasonings to your taste.
Embrace the cozy comfort of a warm bowl of Vegan Mushroom Soup, effortlessly prepared in your Instant Pot. This hearty and nutritious soup is a testament to the fact that vegan meals can be just as delicious and satisfying as their non-vegan counterparts. With a blend of earthy mushrooms, aromatic garlic and onions, and a creamy touch of coconut milk, this soup is a celebration of flavors in every spoonful.
One of the beauties of this recipe is its simplicity. With the Instant Pot doing most of the work, you can have a comforting meal ready in no time, making it perfect for those busy weekdays. If you're new to using an Instant Pot, don't worry! We have a collection of 7 Scrumptious Vegan Instant Pot Recipes that will guide you through the process.
Our Vegan Mushroom Soup is not just a meal; it's an experience. The process of sautéing the onions and garlic, browning the mushrooms, and watching the ingredients come together in the Instant Pot is a culinary journey. And the final step of blending the soup to your desired consistency allows you to customize the texture to your liking.
Looking for more vegan soup inspiration? Check out our Vegan Vegetable Soup Recipes or learn How to Make a Vegan Cream of Mushroom and Cauliflower Soup. If you're in the mood for something different, why not try our Vegan Casserole Recipes for a wholesome and hearty dish?
Remember, cooking is an art, and every artist has their unique touch. Feel free to experiment with the seasonings, add more vegetables, or even top the soup with some crunchy croutons. The possibilities are endless when you're in the kitchen with Meals Vegan. So, get your apron on, gather your ingredients, and let's start cooking!