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🍓 Vegan Strawberry Ice Cream Recipe

Indulge in a creamy and delicious vegan strawberry ice cream made with fresh strawberries and full-fat coconut milk. Try this easy recipe from Meals Vegan today!

Vegan Strawberry Ice Cream

You will need:

  • fresh strawberries2 cups fresh strawberries
  • can of full-fat coconut milk1 can full-fat coconut milk
  • agave nectar1/2 cup agave nectar
  • pure vanilla extract1 tsp pure vanilla extract
  • sea salt1/4 tsp sea salt


  1. First, add 2 cups of fresh strawberries, 1 can of full-fat coconut milk, 1/2 cup of agave nectar, 1 tsp of pure vanilla extract, and 1/4 tsp of sea salt into your high-speed blender. Blend until the mixture is completely smooth and creamy.
  2. Next, carefully pour the blended mixture into a freezer-safe container. Make sure to spread it evenly, so it freezes uniformly.
  3. Place the container in your freezer. Allow the mixture to freeze for at least 4 hours, or until it becomes firm. If you want a harder texture, you can leave it in the freezer overnight.
  4. When you're ready to serve, remove the container from the freezer. Let it sit for a few minutes to soften slightly, then scoop out your delicious vegan strawberry ice cream and enjoy!


For an extra touch, garnish your ice cream with fresh strawberry slices or vegan chocolate syrup. Remember, the key to a creamy vegan ice cream is using full-fat coconut milk and a high-speed blender.

Embrace the sweetness of summer with our delightful Vegan Strawberry Ice Cream. This recipe is a testament to the fact that delicious and creamy ice cream doesn't require dairy. With just a handful of natural ingredients, you can whip up a dessert that's not only satisfying but also packed with the goodness of fresh strawberries and the richness of full-fat coconut milk.

Strawberries, the star ingredient of this recipe, are more than just a tasty addition. They're a powerhouse of antioxidants and vitamin C, providing a healthful twist to your dessert. Pair these juicy berries with the creamy texture of coconut milk, and you've got a match made in heaven. The subtle sweetness of agave nectar and the aromatic hint of vanilla extract further elevate the flavors, making every spoonful a delightful experience.

Creating this vegan ice cream is as easy as blending and freezing. No fancy ice cream maker needed! And the best part? You can customize it to your liking. Add a drizzle of vegan chocolate syrup or garnish with fresh strawberry slices for an extra touch of indulgence.

Our Vegan Ice Cream Recipes are a testament to the versatility of vegan desserts. From fruity to chocolatey, there's a flavor for every palate. And if you're a fan of strawberries, why not try our Berry Bliss Strawberry Mocktail? It's a refreshing beverage that perfectly complements the richness of our vegan ice cream.

If you're new to the world of vegan desserts, don't worry! We've got you covered with our collection of 10 Vegan Dessert Recipes That Will Satisfy Your Sweet Tooth. Discover a range of guilt-free treats that are as nutritious as they are delicious.

So, what are you waiting for? Dive into the world of vegan desserts and discover how easy it is to create scrumptious and healthy treats right in your kitchen. Happy cooking!