200g spaghetti
1 cup raw cashews
2 cups water
4 cloves garlic
2 tbsp nutritional yeast
Salt and pepper to taste
Fresh parsley for garnish
2 cups fresh basil
1/2 cup pine nuts
3 cloves garlic
1/2 cup nutritional yeast
1/2 cup olive oil
Salt to taste
Pepper to taste
500g pasta of choice
200g spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
400g fresh tomatoes, chopped
1 cup fresh basil leaves, chopped
Salt and pepper to taste
2 cups of pasta
1 cup of raw cashews
2 cups of fresh spinach
2 cups of sliced mushrooms
4 cloves of garlic
2 tablespoons of nutritional yeast
1 tablespoon of olive oil
Salt and pepper to tasteLouisa is an active mom and passionate vegan cook who has a knack for creating fast and tasty meals that promote good health. She delights in sharing her efficient kitchen strategies with other busy parents who strive to provide their families with nutritious meals without dedicating countless hours to cooking.
If you're looking for easy and flavorful vegan pasta recipes, you've come to the right place. Let's jump straight into some of the best vegan pasta recipes that are simple to prepare and packed with delicious flavors.
Whip Up This Creamy Vegan Garlic Pasta 🍝
This is an easy vegan pasta recipe that's creamy, garlicky, and absolutely delicious. It uses cashews and nutritional yeast to create a creamy sauce, and plenty of garlic for flavor.
Creamy Vegan Garlic Pasta Recipe
You will need:
200g spaghetti
1 cup raw cashews
2 cups water
4 cloves garlic
2 tbsp nutritional yeast
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Start by soaking the cashews in water for at least 2 hours, or overnight if possible.
- Cook the spaghetti according to the package instructions until al dente.
- While the pasta is cooking, drain the cashews and place them in a blender.
- Add the garlic, nutritional yeast, salt, pepper, and 1 cup of water to the blender.
- Blend until smooth to create your creamy sauce.
- Once the pasta is cooked, drain it and return it to the pot.
- Pour the creamy sauce over the pasta and mix well to combine.
- Serve the pasta hot, garnished with fresh parsley.
Notes
This recipe serves 2. For a more intense garlic flavor, you can add more cloves. The nutritional yeast gives the sauce a cheesy flavor without any dairy.
Learn more about 🌱 Creamy Vegan Garlic Pasta Recipe or discover other Meals Vegan recipes.
Let's Make Some Yummy Vegan Pesto Pasta 🌿
Pesto pasta is a classic Italian dish, and it's easy to make it vegan. This recipe uses fresh basil, pine nuts, garlic, and nutritional yeast to create a flavorful pesto sauce that's perfect for pasta.
Vegan Pesto Pasta Recipe
You will need:
2 cups fresh basil
1/2 cup pine nuts
3 cloves garlic
1/2 cup nutritional yeast
1/2 cup olive oil
Salt to taste
Pepper to taste
500g pasta of choice
Instructions
- Start by boiling the pasta according to the package instructions until al dente.
- While the pasta is cooking, prepare the pesto. In a food processor, combine the fresh basil, pine nuts, garlic, nutritional yeast, salt, and pepper.
- Process the ingredients until they form a paste. While the food processor is running, slowly add the olive oil until the pesto reaches your desired consistency.
- Once the pasta is cooked, drain it and return it to the pot.
- Add the pesto to the pasta and toss until the pasta is well coated.
- Serve the pasta hot, garnishing with extra nutritional yeast or fresh basil if desired.
Notes
You can store any leftover pesto in an airtight container in the fridge for up to a week. It's also great on sandwiches or as a dip for vegetables.
Learn more about 🌱 Vegan Pesto Pasta Recipe or discover other Meals Vegan recipes.
Try This Simple Yet Flavorful Vegan Tomato and Basil Pasta 🍅
This is a simple vegan pasta recipe that's packed with the fresh flavors of tomatoes and basil. It's quick to make and perfect for a weeknight dinner.
Vegan Tomato and Basil Pasta Recipe
You will need:
200g spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
400g fresh tomatoes, chopped
1 cup fresh basil leaves, chopped
Salt and pepper to taste
Instructions
- Start by boiling a large pot of salted water. Add the spaghetti and cook until al dente, according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped tomatoes to the pan. Cook until the tomatoes are soft and have released their juices.
- Drain the pasta, reserving some of the pasta water. Add the cooked pasta to the pan with the tomatoes.
- Toss the pasta with the tomatoes, adding a bit of the reserved pasta water if needed to loosen the sauce.
- Stir in the chopped basil and season with salt and pepper to taste. Toss well to combine.
- Serve the pasta hot, garnished with extra basil leaves if desired.
Notes
This vegan pasta recipe is a great way to use up fresh summer tomatoes and basil. You can also add other vegetables or vegan protein sources for extra nutrition.
Learn more about 🌱 Vegan Tomato and Basil Pasta Recipe or discover other Meals Vegan recipes.
Get Cozy with This Hearty Vegan Mushroom and Spinach Pasta 🍄
This vegan pasta dish is hearty and satisfying, with a creamy sauce made from cashews and nutritional yeast, and plenty of mushrooms and spinach for added nutrition and flavor.
Vegan Mushroom and Spinach Pasta Recipe
You will need:
2 cups of pasta
1 cup of raw cashews
2 cups of fresh spinach
2 cups of sliced mushrooms
4 cloves of garlic
2 tablespoons of nutritional yeast
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
- Start by soaking the cashews in hot water for at least 10 minutes.
- While the cashews are soaking, cook the pasta according to the package instructions. Once cooked, drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender.
- Add the garlic to the pan and cook for another minute, until it's fragrant.
- Add the spinach to the pan and cook until it's wilted. Season with salt and pepper.
- Drain the cashews and add them to a blender, along with the nutritional yeast and a cup of water. Blend until smooth.
- Pour the cashew sauce over the cooked pasta, and add the mushroom and spinach mixture. Stir until everything is well combined.
- Serve the pasta hot, and enjoy your delicious vegan meal.
Notes
Feel free to add more vegetables to this recipe. Bell peppers, tomatoes, or zucchinis would all be great additions. You can also top the pasta with some vegan parmesan for extra flavor.
Learn more about 🌱 Vegan Mushroom and Spinach Pasta Recipe or discover other Meals Vegan recipes.
These recipes are just the beginning. There are countless other delicious vegan pasta dishes to explore. If you're interested in learning more about vegan cooking, check out this guide to vegan cooking.
Vegan Pasta Ingredients Quiz
Test your knowledge on the ingredients used in vegan pasta recipes!
Learn more about 🌱 Vegan Pasta Ingredients Quiz 🍝 or discover other Meals Vegan quizzes.
Now, let's have a little fun and see how much you've learned. I've created this interactive quiz to test your knowledge on the ingredients used in these vegan pasta recipes. Give it a try!
And remember, the key to creating flavorful vegan pasta dishes is to use fresh, high-quality ingredients. You can find many of these ingredients on Amazon.
Essential Vegan Pasta Ingredients for Delicious Meals
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Our Recommendation Natural Heaven Pasta, Hearts of Palm Pasta Spaghetti Noodles, Gluten Free, Vegan, Low Carb Pasta for a Keto Snack or Healthy Food Meal, 9 Oz
$5.98 
Our Recommendation Barilla Chickpea Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein
$3.39
Our Recommendation Barilla Red Lentil Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein
$3.39
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$19.99
Our Recommendation Banza Chickpea Pasta, Variety Pack (2 Penne/2 Rotini/2 Shells) - Gluten Free Healthy Pasta, High Protein, Lower Carb and Non-GMO - 8 oz (Pack of 6)
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Our Recommendation Vegan Tortelloni, Gluten Free Plant-Based Cheese Filled Pasta, Cooks in Just 3 Min, Taste Republic, 9oz (6 Pack)
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Our Recommendation Tolerant Organic Green Lentil Elbows Pasta (8 oz) - Free from Allergens - Gluten Free, Vegan, Paleo, Plant Based Protein Pasta - Non GMO, Kosher - Made with 1 Single Ingredient
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Our Recommendation The Only Bean - Organic Edamame Fettuccine Pasta - High Protein, Keto Friendly, Gluten-Free, Vegan, Non-GMO, Kosher, Low Carb, Plant-Based Bean Noodles - 8 oz (1 Pack)
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Our Recommendation Too Good To Be Pasta Vegan, Non-GMO Linguini - Algae Based Pasta with Superfood Proteins - Hardtii Superfood Vegan Pasta - Algae Superfood Non-GMO Pasta - 100 Percent Plant Based Pasta - 8oz
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Our Recommendation Natural Heaven Pasta, Hearts of Palm Pasta Spaghetti Noodles, Gluten Free, Vegan, Low Carb Pasta for a Keto Snack or Healthy Food Meal, 9 Oz
$5.98
Our Recommendation Cybele's Free to Eat Gluten Free & Grain Free Pasta Superfood Green, Rotini High in Plant Based Protein Dairy Free, Nut Free, Soy Free, Allergen Free, Non GMO, Vegan 8oz Box (Pack of 1)
$6.00
Our Recommendation Veggiecraft Farms Penne Pasta Made With Lentil, Peas, & Sweet Potato - Vegan Penne Pasta, Sweet Potato Penne, Gluten Free, Kosher, Vegan, Non-GMO Verified, Penne Pasta, Veggies In Every Bite - 8 Oz
$7.59
Our Recommendation Barilla Red Lentil Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein
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Our Recommendation Amazon Fresh Lasagna, 16 Oz
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Our Recommendation Pastabilities Vegan Organic Kids Under the Sea Fun Pasta Shapes Mac and Cheese, Non-GMO Wheat Pasta (10 oz, 2 Pack)
$14.99
Our Recommendation Barilla Chickpea Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein
$3.39
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