Delicious Vegan Pasta Recipes - Tasty & Easy πŸ‘Œ

If you're looking for easy and flavorful vegan pasta recipes, you've come to the right place. Let's jump straight into some of the best vegan pasta recipes that are simple to prepare and packed with delicious flavors.

Whip Up This Creamy Vegan Garlic Pasta 🍝

This is an easy vegan pasta recipe that's creamy, garlicky, and absolutely delicious. It uses cashews and nutritional yeast to create a creamy sauce, and plenty of garlic for flavor.

Creamy Vegan Garlic Pasta Recipe

You will need:

  • spaghetti200g spaghetti
  • raw cashews1 cup raw cashews
  • water2 cups water
  • garlic cloves4 cloves garlic
  • nutritional yeast2 tbsp nutritional yeast
  • salt and pepperSalt and pepper to taste
  • fresh parsleyFresh parsley for garnish

Instructions

  1. Start by soaking the cashews in water for at least 2 hours, or overnight if possible.
  2. Cook the spaghetti according to the package instructions until al dente.
  3. While the pasta is cooking, drain the cashews and place them in a blender.
  4. Add the garlic, nutritional yeast, salt, pepper, and 1 cup of water to the blender.
  5. Blend until smooth to create your creamy sauce.
  6. Once the pasta is cooked, drain it and return it to the pot.
  7. Pour the creamy sauce over the pasta and mix well to combine.
  8. Serve the pasta hot, garnished with fresh parsley.

Notes

This recipe serves 2. For a more intense garlic flavor, you can add more cloves. The nutritional yeast gives the sauce a cheesy flavor without any dairy.

Learn more about 🌱 Creamy Vegan Garlic Pasta Recipe or discover other recipes.

Let's Make Some Yummy Vegan Pesto Pasta 🌿

Pesto pasta is a classic Italian dish, and it's easy to make it vegan. This recipe uses fresh basil, pine nuts, garlic, and nutritional yeast to create a flavorful pesto sauce that's perfect for pasta.

Vegan Pesto Pasta Recipe

You will need:

  • fresh basil2 cups fresh basil
  • pine nuts1/2 cup pine nuts
  • garlic cloves3 cloves garlic
  • nutritional yeast1/2 cup nutritional yeast
  • olive oil1/2 cup olive oil
  • saltSalt to taste
  • pepperPepper to taste
  • pasta500g pasta of choice

Instructions

  1. Start by boiling the pasta according to the package instructions until al dente.
  2. While the pasta is cooking, prepare the pesto. In a food processor, combine the fresh basil, pine nuts, garlic, nutritional yeast, salt, and pepper.
  3. Process the ingredients until they form a paste. While the food processor is running, slowly add the olive oil until the pesto reaches your desired consistency.
  4. Once the pasta is cooked, drain it and return it to the pot.
  5. Add the pesto to the pasta and toss until the pasta is well coated.
  6. Serve the pasta hot, garnishing with extra nutritional yeast or fresh basil if desired.

Notes

You can store any leftover pesto in an airtight container in the fridge for up to a week. It's also great on sandwiches or as a dip for vegetables.

Learn more about 🌱 Vegan Pesto Pasta Recipe or discover other recipes.

Try This Simple Yet Flavorful Vegan Tomato and Basil Pasta πŸ…

This is a simple vegan pasta recipe that's packed with the fresh flavors of tomatoes and basil. It's quick to make and perfect for a weeknight dinner.

Vegan Tomato and Basil Pasta Recipe

You will need:

  • spaghetti200g spaghetti
  • olive oil2 tablespoons olive oil
  • garlic2 cloves garlic, minced
  • fresh tomatoes400g fresh tomatoes, chopped
  • fresh basil leaves1 cup fresh basil leaves, chopped
  • salt and pepperSalt and pepper to taste

Instructions

  1. Start by boiling a large pot of salted water. Add the spaghetti and cook until al dente, according to the package instructions.
  2. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sautΓ© until fragrant.
  3. Add the chopped tomatoes to the pan. Cook until the tomatoes are soft and have released their juices.
  4. Drain the pasta, reserving some of the pasta water. Add the cooked pasta to the pan with the tomatoes.
  5. Toss the pasta with the tomatoes, adding a bit of the reserved pasta water if needed to loosen the sauce.
  6. Stir in the chopped basil and season with salt and pepper to taste. Toss well to combine.
  7. Serve the pasta hot, garnished with extra basil leaves if desired.

Notes

This vegan pasta recipe is a great way to use up fresh summer tomatoes and basil. You can also add other vegetables or vegan protein sources for extra nutrition.

Learn more about 🌱 Vegan Tomato and Basil Pasta Recipe or discover other recipes.

Get Cozy with This Hearty Vegan Mushroom and Spinach Pasta πŸ„

This vegan pasta dish is hearty and satisfying, with a creamy sauce made from cashews and nutritional yeast, and plenty of mushrooms and spinach for added nutrition and flavor.

Vegan Mushroom and Spinach Pasta Recipe

You will need:

  • pasta2 cups of pasta
  • raw cashews1 cup of raw cashews
  • fresh spinach2 cups of fresh spinach
  • sliced mushrooms2 cups of sliced mushrooms
  • garlic cloves4 cloves of garlic
  • nutritional yeast2 tablespoons of nutritional yeast
  • olive oil1 tablespoon of olive oil
  • salt and pepperSalt and pepper to taste

Instructions

  1. Start by soaking the cashews in hot water for at least 10 minutes.
  2. While the cashews are soaking, cook the pasta according to the package instructions. Once cooked, drain and set aside.
  3. In a large pan, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and tender.
  4. Add the garlic to the pan and cook for another minute, until it's fragrant.
  5. Add the spinach to the pan and cook until it's wilted. Season with salt and pepper.
  6. Drain the cashews and add them to a blender, along with the nutritional yeast and a cup of water. Blend until smooth.
  7. Pour the cashew sauce over the cooked pasta, and add the mushroom and spinach mixture. Stir until everything is well combined.
  8. Serve the pasta hot, and enjoy your delicious vegan meal.

Notes

Feel free to add more vegetables to this recipe. Bell peppers, tomatoes, or zucchinis would all be great additions. You can also top the pasta with some vegan parmesan for extra flavor.

Learn more about 🌱 Vegan Mushroom and Spinach Pasta Recipe or discover other recipes.

These recipes are just the beginning. There are countless other delicious vegan pasta dishes to explore. If you're interested in learning more about vegan cooking, check out this guide to vegan cooking.

Vegan Pasta Ingredients Quiz

Test your knowledge on the ingredients used in vegan pasta recipes!

Learn more about 🌱 Vegan Pasta Ingredients Quiz 🍝 or discover other quizzes.

Now, let's have a little fun and see how much you've learned. I've created this interactive quiz to test your knowledge on the ingredients used in these vegan pasta recipes. Give it a try!

And remember, the key to creating flavorful vegan pasta dishes is to use fresh, high-quality ingredients. You can find many of these ingredients on Amazon.

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Louisa Harber
parenting, cooking, baking, reading, traveling

Louisa is an active mom and passionate vegan cook who has a knack for creating fast and tasty meals that promote good health. She delights in sharing her efficient kitchen strategies with other busy parents who strive to provide their families with nutritious meals without dedicating countless hours to cooking.