Domingo is a university scholar with an ambition to become a renowned chef in the field of vegan gastronomy. He revels in the art of creating innovative vegan recipes and mastering new culinary techniques. His ultimate goal is to establish his own vegan restaurant. In his leisure time, he likes to watch various cooking shows and enhance his knife handling skills.
Non-sweet desserts made of besan are a great way to satisfy your cravings for something indulgent without the guilt. Besan, also known as chickpea flour, is a versatile ingredient that can be used to create a variety of delicious and healthy treats. Whether you're looking for a gluten-free option or simply want to try something different, these non-sweet besan desserts are sure to impress.
One of my favorite non-sweet besan desserts is besan ladoo. These bite-sized treats are made by roasting besan in ghee or coconut oil until it turns golden brown, and then mixing it with powdered sugar, cardamom, and chopped nuts. The result is a rich and nutty dessert that is perfect for special occasions or as a quick snack.
If you're looking for a gluten-free and vegan option, besan chilla is a great choice. Chilla is a savory pancake made with besan, water, and spices. You can add your favorite vegetables, such as spinach, onions, or bell peppers, to make it even more flavorful. Serve it with a side of chutney or salsa for a delicious and filling dessert.
Another non-sweet besan dessert that I love is besan halwa. Halwa is a traditional Indian dessert made with semolina or flour, sugar, and ghee. However, you can easily make a vegan version by substituting ghee with coconut oil or vegan butter. Simply roast besan in the oil until it turns golden brown, and then add sugar, cardamom, and water. Cook it until it thickens and garnish with chopped nuts for a decadent and satisfying dessert.
For a healthier twist on traditional besan desserts, you can try making besan burfi. Burfi is a sweet fudge-like dessert made with condensed milk, sugar, and ghee. However, you can make a vegan version by using coconut milk or almond milk instead of condensed milk, and coconut oil or vegan butter instead of ghee. Simply mix besan with the milk and sugar, and cook it until it thickens. Pour it into a greased pan, let it cool, and then cut it into squares for a guilt-free treat.
These non-sweet desserts made of besan are not only delicious, but also packed with nutrients. Besan is a good source of protein, fiber, and essential minerals, making it a healthier alternative to traditional desserts. So, whether you're looking for a gluten-free option or simply want to try something different, give these non-sweet besan desserts a try. I'm sure you won't be disappointed!