Louisa is an active mom and passionate vegan cook who has a knack for creating fast and tasty meals that promote good health. She delights in sharing her efficient kitchen strategies with other busy parents who strive to provide their families with nutritious meals without dedicating countless hours to cooking.
As a busy mom and vegan foodie, I understand the importance of finding quick and easy recipes that are both healthy and delicious. When it comes to vegan spaghetti sauce, there are so many options to choose from. Whether you're looking for a classic marinara or something a little more unique, I've got you covered. Here are a few of my favorite simple and delicious vegan spaghetti sauce recipes:
1. Classic Marinara Sauce: This is a go-to recipe that never fails to impress. In a large saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for about 20 minutes, stirring occasionally. Serve over your favorite pasta for a classic Italian meal.
2. Roasted Red Pepper Sauce: For a twist on traditional marinara, try this flavorful roasted red pepper sauce. Preheat your oven to 450°F. Place red bell peppers on a baking sheet and roast until the skin is charred and blistered. Remove from the oven and let cool. Peel off the skin, remove the seeds, and chop the peppers. In a blender, combine the roasted peppers, crushed tomatoes, garlic, olive oil, salt, and pepper. Blend until smooth. Heat the sauce in a saucepan over medium heat until heated through. Serve over pasta for a deliciously smoky and sweet sauce.
3. Creamy Vegan Alfredo Sauce: If you're in the mood for something rich and creamy, this vegan Alfredo sauce is sure to satisfy. In a saucepan, melt vegan butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour and cook for a minute. Gradually whisk in almond milk and nutritional yeast. Continue whisking until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg. Serve over pasta for a decadent and indulgent meal.
4. Lentil Bolognese Sauce: For a protein-packed twist on traditional spaghetti sauce, try this lentil bolognese. In a large saucepan, heat olive oil over medium heat. Add diced onion, carrots, and celery. Cook until the vegetables are softened. Stir in cooked lentils, crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for about 30 minutes, stirring occasionally. Serve over pasta for a hearty and satisfying meal.
These are just a few examples of the simple and delicious vegan spaghetti sauce recipes you can try. Feel free to get creative and add your own twist to these recipes. Whether you're craving a classic marinara or something a little more unique, there's a vegan spaghetti sauce recipe out there for you. Happy cooking!