2 cups chickpea flour
1 cup water
2 tablespoons olive oil
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon apple cider vinegarLearn more
🌱 Chickpea Bread Recipe 🌱
Chickpea Bread
You will need:
2 cups chickpea flour
1 cup water
2 tablespoons olive oil
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon apple cider vinegar
Instructions
- First, preheat your oven to 375F (190C) to ensure it's ready for baking once your batter is prepared.
- In a large bowl, combine 2 cups of chickpea flour with 1 teaspoon of baking powder and 1/2 teaspoon of salt. These dry ingredients form the base of your bread.
- Next, add 1 cup of water, 2 tablespoons of olive oil, and 1 tablespoon of apple cider vinegar to the dry ingredients. The apple cider vinegar will react with the baking powder, helping the bread to rise.
- Mix the ingredients thoroughly until a smooth, lump-free batter is formed. This may take a few minutes, but it's important to ensure all ingredients are well incorporated.
- Pour the batter into a loaf pan that has been greased with a little olive oil. This will prevent the bread from sticking to the pan.
- Bake the bread in your preheated oven for 45-50 minutes. You can check if it's done by inserting a toothpick into the center. If it comes out clean, your bread is ready.
- Finally, allow the bread to cool before slicing. This will make it easier to cut and will improve the texture.
Notes
This bread is best served fresh, but can also be stored in an airtight container for up to a week. It's perfect for sandwiches or as a side with your favorite soup.
Embark on a culinary journey with our delectable Chickpea Bread, a vegan delight that will redefine your baking experience. This recipe is a testament to the versatility of vegan cooking, showcasing how simple ingredients can transform into a delicious and healthy masterpiece.
Chickpea flour, the star ingredient of this bread, is a powerhouse of nutrition. Packed with protein and fiber, it's a fantastic gluten-free alternative to traditional wheat flour. The addition of olive oil not only imparts a subtle flavor but also contributes heart-healthy fats. A dash of apple cider vinegar ensures the perfect rise, giving your bread a light and airy texture.
Creating this bread is as simple as it is satisfying. The process is a meditative blend of stirring, pouring, and anticipation as the aroma fills your kitchen. And the result? A golden loaf of chickpea bread, perfect for a cozy breakfast or a hearty sandwich.
But the beauty of this bread lies not just in its taste or nutritional profile. It's in the versatility it offers. Pair it with a hearty vegan soup for a comforting dinner or use it as a base for an innovative vegan sandwich. The possibilities are as endless as they are delicious.
Whether you're a seasoned vegan cook or just starting your plant-based journey, this Chickpea Bread recipe is a must-try. It's proof that vegan meals can be simple yet exciting, healthy yet mouthwateringly good. So, why wait? Preheat your oven, gather your ingredients, and let's start baking!
Remember, vegan cooking is about exploration and enjoyment. It's about discovering that a plant-based lifestyle can be filled with a variety of flavors and textures. And most importantly, it's about sharing the joy of delicious, wholesome food with those you love. Happy baking!
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